Latest Past Events

St Paddy’s weekend at the Red Drum

Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head

Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

$34.49

The Brunch Edit

Sandtrap Tavern 300 W Eckner St., Kitty Hawk

The Brunch Edit is a curated brunch experience made for anyone who loves a weekend plan that feels a little elevated. Enjoy your choice of one entrée and a side from a hand-picked lineup of brunch favorites with a coastal twist, plus a variety of sides to round out your plate. Want the full brunch moment? Upgrade with access to our Bloody Mary and Mimosa Bar and customize your drink with fun add-ins and garnishes. With live acoustic music setting the vibe, The Brunch Edit is the perfect start to your weekend. Brunch Entrée Menu Options (Each entrée includes your choice of one side dish) Crab Avocado Toast – Jumbo lump crab meat and a velvety avocado mash on toasted sourdough, finished with vibrant greens, a hint of citrus, and fresh dill. Brown Butter and Poached Pear French Toast – Golden brioche French toast soaked in a cinnamon-vanilla custard, topped with caramelized brown butter, tender poached pears, signature poached pear syrup, powdered sugar, and toasted almonds. Jumbo NC Shrimp Omelet – Fluffy eggs filled with garlic-seared jumbo NC shrimp, Gruyère, and baby spinach, topped with a chive beurre blanc. Crab Eggs Benedict – Lightly toasted English muffin piled high with […]

$37.00 – $46.00

Southern Cookin’ Loves WINE!

TRIO 3708 North Croatan Highway, Kitty Hawk

Join us for a Chef’s Tasting Menu of thoughtfully crafted small plates featuring Southern cooking classics with Trio flair, perfectly paired with course-appropriate wines from around the world.  Chicken & Waffles with bubbly.....a no-brainer.  Fried green tomatoes and pimento alongside a light, bright red from Southern France.....now you’re getting the idea. The evening includes five courses paired with five wines. Please note: dietary requests must be made in advance. Ticket price includes tax and gratuity.

$110.00