Come visit for the perfect night out at Shipwrecks Taphouse and Grill, bringing together the bold comfort of smoked favorites and the fresh flavors of the sea. You’ll start with a shareable smoked seafood appetizer, then enjoy your choice of a standout entrée featuring either a perfectly cooked fresh catch or a rich, slow-smoked prime rib-style dish. The evening wraps up with a sweet, classic dessert to finish on a high note. Each course is thoughtfully paired with wine, local beer, and a signature cocktail to make every bite (and sip) feel like part of something special. First Course House Smoked Seafood Board (Family-Style) House-smoked Coho salmon, tuna, and shrimp served with dill cream cheese, capers, red onion, and egg—perfect for sharing. Wine Pairing: Sauvignon Blanc | Beer Pairing: Sky Blue Kölsch Second Course | Choice of One Seared Fresh Rockfish Seared rockfish with seasonal vegetables, lobster mac & cheese, and tomato tarragon cream sauce. Wine Pairing: Pinot Grigio | Beer Pairing: Kitty Hawk Blonde House Smoked Prime Rib Smoked prime rib with duck fat roasted marble potatoes, honey orange butter carrots, au jus, and horseradish. Wine Pairing: Cabernet Sauvignon | Beer Pairing: Red Oak Amber Ale Third Course Strawberry […]