Sanctuary Vineyards is located on a quaint seaside farm where you are likely to see rows of corn competing with Cabernet and migratory snow geese nesting among the Sangiovese. Ten acres of grapes are nestled among hundreds of acres of farmland and wildlife impoundments that we like to call “The Sanctuary.” Varieties include: Syrah, Tempranillo, Viognier, Norton and the classic Muscadine.

Our vineyards come alive in the spring, and produce foliage, flowers and most importantly, fruit, as the season progresses. At the peak of ripeness, we pick our grapes by hand. Depending on type of grape and style of wine, we may ferment the wine slowly on the skins, or quickly extract the juice for a fresh and fruity style. Following fermentation, the wines are transferred to oak barrels, where they develop added complexity through years of careful storage. Once bottled, our wines are stored in cold cellars until they find their way to your glass.

Every year is a different story here at Sanctuary – tales of fierce winter snow and nor’easters, starry summer nights and fierce hurricanes, all reminding us of our small but significant place as stewards of this coastal gem. Come be a part of our new wine tradition – it’s a story in the making.