Offering dining room service, take-out and delivery, getting a pizza or just a slice or two is easy and convenient. There’s a beer and wine bar with good, affordable options by the glass, on tap or by the bottle, and our televisions are hooked up to the premium sports package, so if your game is on we’ve probably got it. Don’t forget the pool tables and pinball, especially on a rainy day. With experience ranging from fresh baked bread to fine dining, the chef and co-owner Jes Gray has put a personal touch on the menu of homemade Italian classics, and her husband Eric brings with him years of restaurant experience down to the Outer Banks. Come try a slice to start, but you’re missing out if you don’t give the made-to-order chicken parmesan a chance. All desserts are made in house and the pizza is hand tossed, give them a call or stop on by!
Sal’s will be participating the the 2019 Outer Banks Taste of The Beach Kill Devil Hills Tapas Crawl. Click Here for more information and tickets.
