Dirty Dick’s Crab House

This event is named “Classic Outer Banks 4 X 4” because we’re pairing 4 food courses with 4 accompanying beverages (4 x 4), we’re offering some “Classic” style eats and drinks and we’re sourcing the seafood as locally as possible for our offerings. We expect that those who chose to come to our event will not be in a rush and should expect to be with us a minimum of an hour and a half. FIRST COURSE: Charcuterie plate with Chef’s selection of meats, cheeses, olives, crackers and accoutrements. This will awaken your taste buds with a ridiculous amount of savory, sweet, salty, bitter, spicy, tart & sour flavors. Served with a Moscow Mule or choice of any of our Martinis. SECOND COURSE: Ratatouille Tart served in a puff pastry shell. A mixture of eggplant, zucchini squash, yellow squash, onion & tomato. –OR- Pan Seared Scallops laying over fresh greens and topped with our Tomato Bacon Jam. Served with a glass of crisp Weinbach Riesling. THIRD COURSE: Broiled Carolina Trio (Shrimp, Scallops & Crab Cake baked with a light garlic butter sauce). Served with Jasmin rice and asparagus. Suggested included beverage is a glass of Mer Soleil Chardonnay. -OR- Beef […]

This event is named “Classic Outer Banks 4 X 4” because we’re pairing 4 food courses with 4 accompanying beverages (4 x 4), we’re offering some “Classic” style eats and drinks and we’re sourcing the seafood as locally as possible for our offerings. We expect that those who chose to come to our event will not be in a rush and should expect to be with us a minimum of an hour and a half. FIRST COURSE: Charcuterie plate with Chef’s selection of meats, cheeses, olives, crackers and accoutrements. This will awaken your taste buds with a ridiculous amount of savory, sweet, salty, bitter, spicy, tart & sour flavors. Served with a Moscow Mule or choice of any of our Martinis. SECOND COURSE: Ratatouille Tart served in a puff pastry shell. A mixture of eggplant, zucchini squash, yellow squash, onion & tomato. –OR- Pan Seared Scallops laying over fresh greens and topped with our Tomato Bacon Jam. Served with a glass of crisp Weinbach Riesling. THIRD COURSE: Broiled Carolina Trio (Shrimp, Scallops & Crab Cake baked with a light garlic butter sauce). Served with Jasmin rice and asparagus. Suggested included beverage is a glass of Mer Soleil Chardonnay. -OR- Beef […]

This event is named “Classic Outer Banks 4 X 4” because we’re pairing 4 food courses with 4 accompanying beverages (4 x 4), we’re offering some “Classic” style eats and drinks and we’re sourcing the seafood as locally as possible for our offerings. We expect that those who chose to come to our event will not be in a rush and should expect to be with us a minimum of an hour and a half. FIRST COURSE: Charcuterie plate with Chef’s selection of meats, cheeses, olives, crackers and accoutrements. This will awaken your taste buds with a ridiculous amount of savory, sweet, salty, bitter, spicy, tart & sour flavors. Served with a Moscow Mule or choice of any of our Martinis. SECOND COURSE: Ratatouille Tart served in a puff pastry shell. A mixture of eggplant, zucchini squash, yellow squash, onion & tomato. –OR- Pan Seared Scallops laying over fresh greens and topped with our Tomato Bacon Jam. Served with a glass of crisp Weinbach Riesling. THIRD COURSE: Broiled Carolina Trio (Shrimp, Scallops & Crab Cake baked with a light garlic butter sauce). Served with Jasmin rice and asparagus. Suggested included beverage is a glass of Mer Soleil Chardonnay. -OR- Beef […]