Outer Banks Restaurant Association

Email obxtasteofthebeach@gmail.com

Events from this organizer

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  • Jolly Roger Shamrocks and Scallywags

    Jolly Roger Restaurant 1836 N Virginia Dare Trail, Kill Devil Hills, NC, United States

    Live music starts at 8 PM — stick around and join the fun! Adults Each adult ticket holder will follow the shamrocks to six different tasting stations, where we’ll pair delicious Irish dishes with tasty grogs along the way. After completing your tastings, you’ll receive a prize bag filled with goodies and a surprise Pot o’ Gold! Gold Coins can be traded in to shop the treasure chest for great prizes Instant Wins may include free breakfast, dessert, or appetizer coupons—or fun Jolly Swag Kids Each child will visit three tasting stations and receive a treasure map. Follow the map and search throughout the restaurant to find the hidden treasures listed. Once all treasures are found, turn in the completed map to receive a prize bag. Some lucky prize bags will include a Golden Ticket, earning the child a ride on the pirate ship in Kelly’s St. Patty’s Day Parade! Both adults and kids will be offered rides on our Irish Pirate Ship during the Taste of the Beach event!

    Get Tickets $25.00 – $55.00 100 tickets left

  • The Brunch Edit

    Sandtrap Tavern 300 W Eckner St., Kitty Hawk, NC, United States

    The Brunch Edit The Brunch Edit is a curated brunch experience made for anyone who loves a weekend plan that feels a little elevated. Enjoy your choice of one entrée and a side from a hand-picked lineup of brunch favorites with a coastal twist, plus a variety of sides to round out your plate. Want the full brunch moment? Upgrade with access to our Bloody Mary & Mimosa Bar and customize your drink with fun add-ins and garnishes. With live acoustic music setting the vibe, The Brunch Edit is the perfect start to your weekend. Brunch Entrée Menu Options (Each entrée includes your choice of one side dish) Crab Avocado Toast – Jumbo lump crab meat and a velvety avocado mash on toasted sourdough, finished with vibrant greens, a hint of citrus, and fresh dill. Brown Butter and Poached Pear French Toast – Golden brioche French toast soaked in a cinnamon-vanilla custard, topped with caramelized brown butter, tender poached pears, signature poached pear syrup, powdered sugar, and toasted almonds. Jumbo NC Shrimp Omelet – Fluffy eggs filled with garlic-seared jumbo NC shrimp, Gruyère, and baby spinach, topped with a chive beurre blanc. Crab Eggs Benedict – Lightly toasted English muffin […]

    Get Tickets $37.00 – $46.00 75 tickets left

  • Around The World Brunch Board

    NC Coast Grill & Bar 1184 Duck Rd, Duck, NC, United States

    A Global Grazing Brunch with Chef Wes Stepp Taste of the Beach Brunch may be one of America’s most beloved traditions but on this final day of Taste of the Beach, Chef Wes Stepp invites you to experience it through a much wider lens. Around the World Brunch Board is a family-style, grazing-board brunch inspired by the flavors, spices, and comfort dishes of cultures from across the globe. Instead of individual plates, the table becomes the experience overflowing with beautifully composed boards filled with sweet, savory, and vibrant brunch creations from far beyond the American diner. Expect: • Mediterranean flavors • Latin and Caribbean influences • Asian-inspired morning dishes • Coastal and classic brunch favorites reimagined All presented in Chef Wes’s signature board-style service meant to be shared, explored, and enjoyed together. Each guest will also receive a complimentary glass of champagne to toast the final day of Taste of the Beach in a relaxed, celebratory style. This isn’t just brunch! It’s a global table, a slow morning, and a beautiful send-off to a weekend of unforgettable food. Limited seating available.

    Get Tickets $65.00 17 tickets left

  • Jazz Brunch Pre- Parade Party

    Outer Banks Brewing Station 600 South Croatan Highway, Kill Devil Hills, NC, United States

    Jazz brunch is back for Taste of the Beach 2026.  While you listen to the soulful tunes of Sam on Sax your ticket includes a selection from our brunch menu and bottomless mimosas with Spanish Cava and fresh squeezed orange juice.  We are offering two hour and a half seatings so you can relax with your group, sip and kick back to Sam’s smooth and unforgettable tunes! 

    Get Tickets $63.88 96 tickets left

  • Black Pelican’s Bubbles and Bloodies Brunch Bash

    Black Pelican Seafood Co 3848 North Virginia Dare Trail, Kitty Hawk, NC, United States

    Get ready for a brunch experience that’s bold, bubbly, and downright delicious! Enjoy two trips to our Bloody Mary or Mimosa Bars, fully stocked with all the fun spices, toppings, and sauces you need to build your perfect brunch cocktail. Then, sit back and enjoy one entrée of your choice from our mouthwatering brunch menu. Brunch Menu – Choose One Crabmeat, Asparagus & Goat Cheese QuicheTopped with hollandaise sauce and served with an arugula salad featuring red onions, grape tomatoes, and champagne vinaigrette Wood-Fired Oven Breakfast Pizza (5”)Béchamel sauce, sausage, red onions, bell peppers, eggs, and cheddar cheese, finished with chipotle aioli BLT & Cheese on Texas ToastCrispy bacon, lettuce, tomato, and your choice of cheese on thick Texas toast with basil mayonnaise, served with diced hash browns Dixie’s Finest Shrimp & GritsSautéed shrimp with garlic, onions, tomatoes, and Tabasco butter sauce over jalapeño cheddar grits Caesar Salad with Grilled ChickenCrisp romaine, homemade croutons, parmesan cheese, and grilled chicken breast Mrs. Gail’s Chicken SaladA house favorite made with all-white chicken breast and chopped walnuts, served over fresh greens with vegetables and your choice of dressing Classic Eggs BenedictPoached eggs on a toasted English muffin with ham and hollandaise sauce, served […]

    Get Tickets $28.00 – $40.00 194 tickets left

  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 30 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 69 tickets left

  • Edible Art – A Sip + Snack + Paint Splashing Experience

    Sanctuary Vineyards 7005 Caratoke Highway, Jarvisburg, NC, United States

    They say the first bite is taken with your eyes—so before you take that first bite, let’s make a memory that lasts. Join us for a unique paint-and-sip experience led by local artist Sandy Tipton, who will guide you step by step as you create your own still life inspired by wine and charcuterie. Your ticket includes: Canvas and all paint supplies A personal charcuterie box from OBX Vine & Board One glass of wine of your choice (for painting purposes… wink wink) No experience necessary—just bring your creativity, sip, snack, and enjoy a relaxed evening of art, flavor, and fun.

    Get Tickets $50.00 50 tickets left

  • Crab Odyssey

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is aptly named Crab Odyssey—an exceptional opportunity to sample a variety of crab dishes while comparing different types of crab, all in one unforgettable dining experience. There are so many incredible ways to enjoy crab, and we’re excited to share our take on these classics as we continue our culinary journey. FIRST COURSE Signature Crabby MaryOur house-made Crabby Mary features a custom crab-and-shrimp Bloody Mary blend with in-house marinated vodka. Served in a logoed pint glass (yours to keep!) with a JO #2–spiced rim and garnished with lemon, lime, celery, pickled okra, dilly bean, olive, a steamed shrimp, and a snow crab leg. SECOND COURSE She-Crab SoupA rich, homemade cream-based soup crafted from crab stock and roe, finished with a bold splash of sherry and plenty of crabmeat. THIRD COURSE Crab SaladBeautiful jumbo lump blue crabmeat gently folded into a lemon preserve vinaigrette and served over mixed greens. FOURTH COURSE Rehydration TimeChoose from any of our 12 draft beers or a glass of wine from our list to prepare for what’s still to come. FIFTH COURSE Steamed Alaskan Snow CrabA jumbo cluster of steamed Alaskan snow crab served with drawn butter and a lemon fork. SIXTH COURSE Maryland […]

    Get Tickets $160.00 25 tickets left

  • Classic Outer Banks 4 x 4

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is called Classic Outer Banks 4 × 4 because we’re pairing four food courses with four accompanying beverages—a true 4 × 4 experience. Expect classic-style eats and drinks, with seafood sourced as locally as possible to showcase the flavors of the Outer Banks. This is a relaxed, immersive dining experience. Guests should plan to spend a minimum of 1.5 hours enjoying the courses and pairings at a comfortable pace. FIRST COURSE Chef’s Charcuterie BoardA curated selection of meats, cheeses, olives, crackers, and accompaniments designed to awaken your palate with a bold mix of savory, sweet, salty, bitter, spicy, tart, and sour flavors. Served with: A Moscow Muleor Your choice of any of our Martinis SECOND COURSE (Choose One) Beef CarpaccioBlack pepper–encrusted filet slices on toasted crostini with capers, freshly shaved Parmesan, arugula, and thinly sliced pickled shallots.Paired with: Josh Cabernet Sauvignon —OR— NC Shrimp & Jalapeño Stuffed MushroomsFinished with microgreens and a lemon wheel.Paired with: Crisp Ste. Michelle Riesling THIRD COURSE (Choose One) Seafood NewbergNC shrimp, scallops, and lobster in a rich, creamy sauce served with jasmine rice and grilled asparagus.Suggested pairing: La Crema Chardonnay —OR— Filet MignonGrilled to your liking and topped with sautéed fresh morel mushrooms. […]

    Get Tickets $160.00 25 tickets left

  • Smoke and Sea: A Pairing Dining Experience

    Shipwrecks Taphouse & Grill 4020 North Croatan Highway, Kitty Hawk, United States

    Come visit for the perfect night out at Shipwrecks Taphouse and Grill, bringing together the bold comfort of smoked favorites and the fresh flavors of the sea. You’ll start with a shareable smoked seafood appetizer, then enjoy your choice of a standout entrée featuring either a perfectly cooked fresh catch or a rich, slow-smoked prime rib-style dish. The evening wraps up with a sweet, classic dessert to finish on a high note. Each course is thoughtfully paired with wine, local beer, and a signature cocktail to make every bite (and sip) feel like part of something special. First Course House Smoked Seafood Board (Family-Style) House-smoked Coho salmon, tuna, and shrimp served with dill cream cheese, capers, red onion, and egg—perfect for sharing. Wine Pairing: Sauvignon Blanc | Beer Pairing: Sky Blue Kölsch Second Course | Choice of One Seared Fresh Rockfish Seared rockfish with seasonal vegetables, lobster mac & cheese, and tomato tarragon cream sauce. Wine Pairing: Pinot Grigio | Beer Pairing: Kitty Hawk Blonde House Smoked Prime Rib Smoked prime rib with duck fat roasted marble potatoes, honey orange butter carrots, au jus, and horseradish. Wine Pairing: Cabernet Sauvignon | Beer Pairing: Red Oak Amber Ale Third Course Strawberry […]

    Get Tickets $50.00 – $70.00 156 tickets left

  • Tide To Table

    Hurricane Mo's 120 East W. Kitty Hawk Rd., Kitty Hawk, United States

    We’re thrilled to invite you to a special three-course seafood feast celebrating the incredible local catches we have right here on the Outer Banks of North Carolina! Get ready to savor dishes featuring sweet scallops, plump shrimp, flaky flounder, and flavorful tuna, all prepared to perfection. It’s a true taste of the ocean, thoughtfully crafted and served with our signature touch. Come hungry and ready to enjoy an unforgettable seafood experience! Soft drinks, teas and coffee are included. Price includes 20% gratuity and all taxes. STARTER (Choose One) Scallops FGTSeared local OBX sea scallop over a Parmesan fried green tomato, finished with a balsamic glaze. Coconut ShrimpHand-breaded local NC shrimp served with sweet Thai chili sauce. MAIN (Choose One) Stuffed FlounderLocal OBX flounder stuffed with our famous crab cake, blackened and broiled. Topped with Cajun cream and served with local asparagus and mashed potatoes. Sesame Tuna TeriyakiSesame-crusted local OBX yellowfin tuna, seared to perfection. Served over coconut rice and finished with teriyaki sauce, shredded carrots, cucumbers, pickled red onion, and a soy-cured egg. DESSERT (Choose One) Hummingbird CakeKey Lime PieChocolate Peanut Butter PieAlmond Joy Pie

    Get Tickets $55.00 12 tickets left

  • 2026 Chiringuito Supper Club!!

    Good Winds Restaurant 24502 NC-12, Rodanthe, NC, United States

    Welcome to our small beachside bar inspired by the Mediterranean, where bold flavors meet coastal comfort. We bring Spanish and Mediterranean flair to our restaurant in Rodanthe, infused with a soulful Southern North Carolina twist. Each day will feature Tacos & Margaritas alongside Spanish–Southern–infused entrées, celebrating fresh ingredients, vibrant flavors, and coastal creativity. Chef’s Choice Supper Club Experience (4pm Seating Only) Our Chef’s Choice option is a full culinary walk-through of a Southern Spanish dining experience, designed as an intimate Supper Club–style evening. Friday: Curated by Chef Kris Saturday: Curated by Chef Leon Sunday: A collaborative menu from both chefs This experience offers guests the chance to meet the chefs, learn about each dish, and enjoy a personal, interactive dining journey using fresh, local ingredients and bold global flavors. For the Chef's Choice Supper Club Experience you must purchase the proper ticket and arrive by 4pm. Beverage Offerings Handcrafted Cocktails & Mocktails Spanish wines by the glass or bottle Margarita Flight – includes: 1 Spicy 1 Fruity 1 Traditional(Also available as a Mocktail Flight) – $17 Soup Selection Choose one: Chicken Tortilla Thai Curry Shrimp Thai Curry Chicken Appetizers (Chef’s Choice Selections) Street Corn – whole corn dipped in Spanish […]

    Get Tickets $87.38 – $101.52 43 tickets left

  • The Best of The Outer Banks

    Basnight's Lone Cedar Cafe 7623 South Virginia Dare Trail, Nags Head, NC, United States

    Basnight’s Lone Cedar Café The Best of the Outer Banks Experience the freshest local seafood, breathtaking soundside views, and unforgettable sunsets at Basnight’s Lone Cedar Café, located on the scenic Nags Head Causeway. For generations, the Basnight family has been part of the Outer Banks’ rich history—living off the abundance of the sea and land and sharing that bounty with our community. Today, that tradition continues with a menu rooted in seafood caught daily by local fishermen, paired with just-picked vegetables from North Carolina farms, all-natural beef and poultry, and fresh herbs grown in our own chemical-free garden. Whether you’re here for a relaxing meal, panoramic water views, or the chance to spot our resident ospreys, you’ll experience Southern hospitality at its finest. Come enjoy great food, good company, and an atmosphere like no other at Basnight’s Lone Cedar Café. THREE-COURSE MENU First Course | Starter Choice of one Jumbo Lump Crab DipA rich blend of jumbo lump crab, cheese, and horseradish, served with toasted French crostini. Local ShrimpLocal shrimp tossed in a spicy, creamy Asian-style sauce. Wedge of Iceberg Lettuce (GF)Crisp iceberg lettuce topped with crumbled blue cheese, tomato, and bacon. Second Course | Entrée Choice of one Fresh […]

    Get Tickets $49.14 98 tickets left

  • Bubbles, Boards & Bites

    Red Sky Casual Dining and Cocktails 1197 Duck Road, Duck, NC, United States

    After a whimsical journey through Wonderland on Friday night, Red Sky shifts into something more sensual, social, and indulgent for Saturday’s Taste of the Beach celebration. Welcome to Bubbles, Boards & Bites an elevated, cocktail-style tasting experience built around champagne, coastal flavors, and Chef Wes Stepp’s signature grazing boards. Guests will move freely through the room, sipping, sampling, and savoring a beautifully curated spread featuring: • Freshly shucked oysters and chilled seafood • Chef-driven small plates and warm coastal bites • Artful charcuterie and gourmet cheese boards • Seasonal accompaniments, pickles, spreads, and sauces All paired with: • Champagne and sparkling wine • Signature bubbly cocktails designed to complement the food This is not a seated dinner, it's a vibe. A chance to mingle, explore, and indulge in layers of flavor while the room hums with energy.

    Get Tickets $100.00 44 tickets left