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  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 50 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 73 tickets left

  • Tide To Table

    Hurricane Mo's 120 East W. Kitty Hawk Rd., Kitty Hawk, United States

    We’re thrilled to invite you to a special three-course seafood feast celebrating the incredible local catches we have right here on the Outer Banks of North Carolina! Get ready to savor dishes featuring sweet scallops, plump shrimp, flaky flounder, and flavorful tuna, all prepared to perfection. It’s a true taste of the ocean, thoughtfully crafted and served with our signature touch. Come hungry and ready to enjoy an unforgettable seafood experience! Soft drinks, teas and coffee are included. Price includes 20% gratuity and all taxes. STARTER (Choose One) Scallops FGTSeared local OBX sea scallop over a Parmesan fried green tomato, finished with a balsamic glaze. Coconut ShrimpHand-breaded local NC shrimp served with sweet Thai chili sauce. MAIN (Choose One) Stuffed FlounderLocal OBX flounder stuffed with our famous crab cake, blackened and broiled. Topped with Cajun cream and served with local asparagus and mashed potatoes. Sesame Tuna TeriyakiSesame-crusted local OBX yellowfin tuna, seared to perfection. Served over coconut rice and finished with teriyaki sauce, shredded carrots, cucumbers, pickled red onion, and a soy-cured egg. DESSERT (Choose One) Hummingbird CakeKey Lime PieChocolate Peanut Butter PieAlmond Joy Pie

    Get Tickets $55.00 14 tickets left

  • 2026 Chiringuito Supper Club!!

    Good Winds Restaurant 24502 NC-12, Rodanthe, NC, United States

    Welcome to our small beachside bar inspired by the Mediterranean, where bold flavors meet coastal comfort. We bring Spanish and Mediterranean flair to our restaurant in Rodanthe, infused with a soulful Southern North Carolina twist. Each day will feature Tacos & Margaritas alongside Spanish–Southern–infused entrées, celebrating fresh ingredients, vibrant flavors, and coastal creativity. Chef’s Choice Supper Club Experience (4pm Seating Only) Our Chef’s Choice option is a full culinary walk-through of a Southern Spanish dining experience, designed as an intimate Supper Club–style evening. Friday: Curated by Chef Kris Saturday: Curated by Chef Leon Sunday: A collaborative menu from both chefs This experience offers guests the chance to meet the chefs, learn about each dish, and enjoy a personal, interactive dining journey using fresh, local ingredients and bold global flavors. For the Chef's Choice Supper Club Experience you must purchase the proper ticket and arrive by 4pm. Beverage Offerings Handcrafted Cocktails & Mocktails Spanish wines by the glass or bottle Margarita Flight – includes: 1 Spicy 1 Fruity 1 Traditional(Also available as a Mocktail Flight) – $17 Soup Selection Choose one: Chicken Tortilla Thai Curry Shrimp Thai Curry Chicken Appetizers (Chef’s Choice Selections) Street Corn – whole corn dipped in Spanish […]

    Get Tickets $87.38 – $101.52 48 tickets left

  • The Best of The Outer Banks

    Basnight's Lone Cedar Cafe 7623 South Virginia Dare Trail, Nags Head, NC, United States

    Basnight’s Lone Cedar Café The Best of the Outer Banks Experience the freshest local seafood, breathtaking soundside views, and unforgettable sunsets at Basnight’s Lone Cedar Café, located on the scenic Nags Head Causeway. For generations, the Basnight family has been part of the Outer Banks’ rich history—living off the abundance of the sea and land and sharing that bounty with our community. Today, that tradition continues with a menu rooted in seafood caught daily by local fishermen, paired with just-picked vegetables from North Carolina farms, all-natural beef and poultry, and fresh herbs grown in our own chemical-free garden. Whether you’re here for a relaxing meal, panoramic water views, or the chance to spot our resident ospreys, you’ll experience Southern hospitality at its finest. Come enjoy great food, good company, and an atmosphere like no other at Basnight’s Lone Cedar Café. THREE-COURSE MENU First Course | Starter Choice of one Jumbo Lump Crab DipA rich blend of jumbo lump crab, cheese, and horseradish, served with toasted French crostini. Local ShrimpLocal shrimp tossed in a spicy, creamy Asian-style sauce. Wedge of Iceberg Lettuce (GF)Crisp iceberg lettuce topped with crumbled blue cheese, tomato, and bacon. Second Course | Entrée Choice of one Fresh […]

    Get Tickets $49.14 94 tickets left

  • Alice Returns: A Taste of The Beach Culinary Adventure

    Red Sky Casual Dining and Cocktails 1197 Duck Road, Duck, NC, United States

    Step back through the looking glass as Red Sky Casual Dining & Cocktails invites you to a re-imagined favorite for Taste of the Beach “Alice Returns: A Gastronomical Journey Through Wonderland.” This isn’t a costume party(but feel free to dress up) This is a culinary fever dream. Inspired by the whimsical, curious, slightly surreal world of Alice in Wonderland, this multi-course dining experience will guide guests through a vibrant, playful, and artfully crafted menu where nothing is quite what it seems, but everything tastes exactly as it should. Expect: Fresh coastal ingredients Unexpected flavor pairings Bold colors, bright acids, and layered textures Dishes that surprise the palate and spark the imagination Each course is designed to feel like turning a page in Alice’s story from light and curious beginnings to decadent, dreamy finales all grounded in Chef Wes Stepp’s signature coastal-meets-global style. This is a night for adventurous eaters, curious spirits, and anyone who believes that food should be fun, beautiful, and just a little bit magical. Seats are limited. The rabbit hole is waiting. 🐇

    Get Tickets $125.00 16 tickets left

  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 50 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 55 tickets left

  • Tide To Table

    Hurricane Mo's 120 East W. Kitty Hawk Rd., Kitty Hawk, United States

    We’re thrilled to invite you to a special three-course seafood feast celebrating the incredible local catches we have right here on the Outer Banks of North Carolina! Get ready to savor dishes featuring sweet scallops, plump shrimp, flaky flounder, and flavorful tuna, all prepared to perfection. It’s a true taste of the ocean, thoughtfully crafted and served with our signature touch. Come hungry and ready to enjoy an unforgettable seafood experience! Soft drinks, teas and coffee are included. Price includes 20% gratuity and all taxes. STARTER (Choose One) Scallops FGTSeared local OBX sea scallop over a Parmesan fried green tomato, finished with a balsamic glaze. Coconut ShrimpHand-breaded local NC shrimp served with sweet Thai chili sauce. MAIN (Choose One) Stuffed FlounderLocal OBX flounder stuffed with our famous crab cake, blackened and broiled. Topped with Cajun cream and served with local asparagus and mashed potatoes. Sesame Tuna TeriyakiSesame-crusted local OBX yellowfin tuna, seared to perfection. Served over coconut rice and finished with teriyaki sauce, shredded carrots, cucumbers, pickled red onion, and a soy-cured egg. DESSERT (Choose One) Hummingbird CakeKey Lime PieChocolate Peanut Butter PieAlmond Joy Pie

    Get Tickets $55.00 16 tickets left

  • 2026 Chiringuito Supper Club!!

    Good Winds Restaurant 24502 NC-12, Rodanthe, NC, United States

    Welcome to our small beachside bar inspired by the Mediterranean, where bold flavors meet coastal comfort. We bring Spanish and Mediterranean flair to our restaurant in Rodanthe, infused with a soulful Southern North Carolina twist. Each day will feature Tacos & Margaritas alongside Spanish–Southern–infused entrées, celebrating fresh ingredients, vibrant flavors, and coastal creativity. Chef’s Choice Supper Club Experience (4pm Seating Only) Our Chef’s Choice option is a full culinary walk-through of a Southern Spanish dining experience, designed as an intimate Supper Club–style evening. Friday: Curated by Chef Kris Saturday: Curated by Chef Leon Sunday: A collaborative menu from both chefs This experience offers guests the chance to meet the chefs, learn about each dish, and enjoy a personal, interactive dining journey using fresh, local ingredients and bold global flavors. For the Chef's Choice Supper Club Experience you must purchase the proper ticket and arrive by 4pm. Beverage Offerings Handcrafted Cocktails & Mocktails Spanish wines by the glass or bottle Margarita Flight – includes: 1 Spicy 1 Fruity 1 Traditional(Also available as a Mocktail Flight) – $17 Soup Selection Choose one: Chicken Tortilla Thai Curry Shrimp Thai Curry Chicken Appetizers (Chef’s Choice Selections) Street Corn – whole corn dipped in Spanish […]

    Get Tickets $87.38 – $101.52 48 tickets left

  • The Best of The Outer Banks

    Basnight's Lone Cedar Cafe 7623 South Virginia Dare Trail, Nags Head, NC, United States

    Basnight’s Lone Cedar Café The Best of the Outer Banks Experience the freshest local seafood, breathtaking soundside views, and unforgettable sunsets at Basnight’s Lone Cedar Café, located on the scenic Nags Head Causeway. For generations, the Basnight family has been part of the Outer Banks’ rich history—living off the abundance of the sea and land and sharing that bounty with our community. Today, that tradition continues with a menu rooted in seafood caught daily by local fishermen, paired with just-picked vegetables from North Carolina farms, all-natural beef and poultry, and fresh herbs grown in our own chemical-free garden. Whether you’re here for a relaxing meal, panoramic water views, or the chance to spot our resident ospreys, you’ll experience Southern hospitality at its finest. Come enjoy great food, good company, and an atmosphere like no other at Basnight’s Lone Cedar Café. THREE-COURSE MENU First Course | Starter Choice of one Jumbo Lump Crab DipA rich blend of jumbo lump crab, cheese, and horseradish, served with toasted French crostini. Local ShrimpLocal shrimp tossed in a spicy, creamy Asian-style sauce. Wedge of Iceberg Lettuce (GF)Crisp iceberg lettuce topped with crumbled blue cheese, tomato, and bacon. Second Course | Entrée Choice of one Fresh […]

    Get Tickets $49.14 93 tickets left

  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 30 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 69 tickets left

  • Tide To Table

    Hurricane Mo's 120 East W. Kitty Hawk Rd., Kitty Hawk, United States

    We’re thrilled to invite you to a special three-course seafood feast celebrating the incredible local catches we have right here on the Outer Banks of North Carolina! Get ready to savor dishes featuring sweet scallops, plump shrimp, flaky flounder, and flavorful tuna, all prepared to perfection. It’s a true taste of the ocean, thoughtfully crafted and served with our signature touch. Come hungry and ready to enjoy an unforgettable seafood experience! Soft drinks, teas and coffee are included. Price includes 20% gratuity and all taxes. STARTER (Choose One) Scallops FGTSeared local OBX sea scallop over a Parmesan fried green tomato, finished with a balsamic glaze. Coconut ShrimpHand-breaded local NC shrimp served with sweet Thai chili sauce. MAIN (Choose One) Stuffed FlounderLocal OBX flounder stuffed with our famous crab cake, blackened and broiled. Topped with Cajun cream and served with local asparagus and mashed potatoes. Sesame Tuna TeriyakiSesame-crusted local OBX yellowfin tuna, seared to perfection. Served over coconut rice and finished with teriyaki sauce, shredded carrots, cucumbers, pickled red onion, and a soy-cured egg. DESSERT (Choose One) Hummingbird CakeKey Lime PieChocolate Peanut Butter PieAlmond Joy Pie

    Get Tickets $55.00 12 tickets left

  • 2026 Chiringuito Supper Club!!

    Good Winds Restaurant 24502 NC-12, Rodanthe, NC, United States

    Welcome to our small beachside bar inspired by the Mediterranean, where bold flavors meet coastal comfort. We bring Spanish and Mediterranean flair to our restaurant in Rodanthe, infused with a soulful Southern North Carolina twist. Each day will feature Tacos & Margaritas alongside Spanish–Southern–infused entrées, celebrating fresh ingredients, vibrant flavors, and coastal creativity. Chef’s Choice Supper Club Experience (4pm Seating Only) Our Chef’s Choice option is a full culinary walk-through of a Southern Spanish dining experience, designed as an intimate Supper Club–style evening. Friday: Curated by Chef Kris Saturday: Curated by Chef Leon Sunday: A collaborative menu from both chefs This experience offers guests the chance to meet the chefs, learn about each dish, and enjoy a personal, interactive dining journey using fresh, local ingredients and bold global flavors. For the Chef's Choice Supper Club Experience you must purchase the proper ticket and arrive by 4pm. Beverage Offerings Handcrafted Cocktails & Mocktails Spanish wines by the glass or bottle Margarita Flight – includes: 1 Spicy 1 Fruity 1 Traditional(Also available as a Mocktail Flight) – $17 Soup Selection Choose one: Chicken Tortilla Thai Curry Shrimp Thai Curry Chicken Appetizers (Chef’s Choice Selections) Street Corn – whole corn dipped in Spanish […]

    Get Tickets $87.38 – $101.52 43 tickets left

  • The Best of The Outer Banks

    Basnight's Lone Cedar Cafe 7623 South Virginia Dare Trail, Nags Head, NC, United States

    Basnight’s Lone Cedar Café The Best of the Outer Banks Experience the freshest local seafood, breathtaking soundside views, and unforgettable sunsets at Basnight’s Lone Cedar Café, located on the scenic Nags Head Causeway. For generations, the Basnight family has been part of the Outer Banks’ rich history—living off the abundance of the sea and land and sharing that bounty with our community. Today, that tradition continues with a menu rooted in seafood caught daily by local fishermen, paired with just-picked vegetables from North Carolina farms, all-natural beef and poultry, and fresh herbs grown in our own chemical-free garden. Whether you’re here for a relaxing meal, panoramic water views, or the chance to spot our resident ospreys, you’ll experience Southern hospitality at its finest. Come enjoy great food, good company, and an atmosphere like no other at Basnight’s Lone Cedar Café. THREE-COURSE MENU First Course | Starter Choice of one Jumbo Lump Crab DipA rich blend of jumbo lump crab, cheese, and horseradish, served with toasted French crostini. Local ShrimpLocal shrimp tossed in a spicy, creamy Asian-style sauce. Wedge of Iceberg Lettuce (GF)Crisp iceberg lettuce topped with crumbled blue cheese, tomato, and bacon. Second Course | Entrée Choice of one Fresh […]

    Get Tickets $49.14 98 tickets left