Lunches

Events Search and Views Navigation

Event Views Navigation

Today

Latest Past Events

Crab Odyssey

Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head

This event is named “Crab Odyssey”. This is an excellent opportunity to try different crab dishes along with being able to compare a few different varieties of crabs all in one sitting. There are so many wonderful things to do with crab and we hope you enjoy our take with the following group of options as we continue on our culinary journey. FIRST COURSE: Our signature Crabby Mary made with our custom crab/shrimp bloody Mary blend along with our in-house marinated vodka. Served in a logoed pint glass with JO #2 spice on the rim. Garnished with lemon, lime, celery, pickled okra, dilly bean and olive, a steamed shrimp and sno crab leg. You keep the glass!!! SECOND COURSE: She Crab-Our Homemade rich cream base soup made from crab stock and roe with a strong kiss of sherry and plenty of crabmeat. THIRD COURSE: Crab Salad-Beautiful jumbo lump blue crabmeat folded in a lemon preserve vinaigrette over mixed greens. FOURTH COURSE: Rehydration time-Choose from our 12 draft beers or a glass of wine from our list to get ready for what is still to come. FIFTH COURSE: Petite Crab Cakes-Yet again the blue crab rises to the forefront on this […]

$90.00 – $110.00

Classic Outer Banks 4 x 4

Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head

This event is named “Classic Outer Banks 4 X 4” because we’re pairing 4 food courses with 4 accompanying beverages (4 x 4), we’re offering some “Classic” style eats and drinks and we’re sourcing the seafood as locally as possible for our offerings. We expect that those who chose to come to our event will not be in a rush and should expect to be with us a minimum of an hour and a half. FIRST COURSE: Charcuterie plate with Chef’s selection of meats, cheeses, olives, crackers and accoutrements. This will awaken your taste buds with a ridiculous amount of savory, sweet, salty, bitter, spicy, tart & sour flavors. Served with a Moscow Mule or choice of any of our Martinis. SECOND COURSE: Ratatouille Tart served in a puff pastry shell. A mixture of eggplant, zucchini squash, yellow squash, onion & tomato. –OR- Pan Seared Scallops laying over fresh greens and topped with our Tomato Bacon Jam. Served with a glass of crisp Weinbach Riesling. THIRD COURSE: Broiled Carolina Trio (Shrimp, Scallops & Crab Cake baked with a light garlic butter sauce). Served with Jasmin rice and asparagus. Suggested included beverage is a glass of Mer Soleil Chardonnay. -OR- Beef […]

$100.00 – $120.00

Currituck Under the Sea

Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger

Join us for a mouthwatering, coastal dining experience during Taste of the Beach Weekend! Simply Southern Kitchen is thrilled to present Currituck Under the Sea, a specially curated 3-course meal that brings the best of both land and sea to your plate. Savor our cherished home-cooked classics, from crispy fried chicken to our award-winning North Carolina-style pulled pork barbecue. For seafood lovers, this is a can't-miss event with fresh, flavorful specialties, prepared with the perfect balance of Southern flair. Whether you're a fan of savory comfort food or crave the freshest catch of the day, this is a feast you won't want to skip. Come hungry, and let us serve you a taste of the best the coast has to offer! Course 1: Currituck Crab and Corn Chowder Creamy Cajun Style Crab Chowder with Corn, Potatoes, and Veg. Course 2: Spring Salad Strawberries, Blueberries, Onions, Pecans, Bacon, Feta Salad Topped with a Sweet Onion Vidalia Dressing. Course 3: Carolina Shrimp and Grits Local, Jumbo NC Shrimp, Country Ham, Bacon, Peppers, and Onions Over House Made Cheddar Grits. Smothered in a Garlic Cajun Cream Sauce Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. […]

$35.00