After a whimsical journey through Wonderland on Friday night, Red Sky shifts into something more sensual, social, and indulgent for Saturday’s Taste of the Beach celebration. Welcome to Bubbles, Boards & Bites an elevated, cocktail-style tasting experience built around champagne, coastal flavors, and Chef Wes Stepp’s signature grazing boards. Guests will move freely through the room, sipping, sampling, and savoring a beautifully curated spread featuring: • Freshly shucked oysters and chilled seafood • Chef-driven small plates and warm coastal bites • Artful charcuterie and gourmet cheese boards • Seasonal accompaniments, pickles, spreads, and sauces All paired with: • Champagne and sparkling wine • Signature bubbly cocktails designed to complement the food This is not a seated dinner, it's a vibe. A chance to mingle, explore, and indulge in layers of flavor while the room hums with energy.