Join Cafe Pamlico at the Inn On Pamlico Sound for a night of “home grown” food and spirits. We will be featuring the bounty of our local fields, sounds, and ocean as well as North Carolina distiller Troy & Sons. The evenings menu will include five courses and samples of each of Troy & Sons three premium whiskeys. This will be a must try stop for your favorite foodie or whiskey enthusiast.

Asheville Distillery’s “Troy & Sons” Carolina Whiskey Dinner Menu
Amuse Bouche
Chicken Liver Pate with Red Onion Jam, Grilled Baguette, and Apple Cider Whiskey Gastrique
Crispy Pimento Cheese Fritters with Hot Pepper Jelly Glaze
From the Fields
Baby Spinach tossed with Candied Pecans, Shaved Gala Apples, Warm Brie Crostini, and Maple Pecan Vinaigrette
From the Surf
Pan Seared Flounder Filet, Roasted Acorn Squash Risotto, Pickled Corn Relish, and “Carolina Moonshine” Buerre Noisette
From the Farm
Whiskey & Molasses Cured Berkshire Pork Chop, Pecan Wood Smoked and Roasted. Served with Sweet Potato & Turnip Au Gratin, Braised Collard Greens, Pickled Ramps, and “Oak Reserve” Pan Jus
Sweet Ending
Caramel Apple Bread Pudding with Oatmeal Streusel, Cinnamon Ice Cream, and “Carolina Blond” Crème Anglaise

**This event is in Buxton on Hatteras Island. If you would like to stay overnight at the Inn, you may call them directly to inquire about reservations. 252-995-7030. The Inn is offering a 50% discounted rate ($60-$100 depending on room class) for dinner attendees, but you must call the Inn to book this special rate. Rooms are limited so please call and book as early as possible once you have purchased your event tickets.

 
Click Here to Register for the Event!