Join Chef John Romm at the Beachside Bistro for their first ever Scallop-themed dinner, showing various preparations of one of the most delectable and popular Atlantic seafood delicacies matched with Sanctuary Vineyards award-winning wines.  Live music by Phil Watson on both nights of the very special multi-course dinner presentation.

Starters

Bay Scallop and Andouille Chowder topped with Fried Leeks

Or

Fried Sea Scallops atop Mixed Greens, Cucumbers, and Grape Tomatoes tossed in an Avocado-Smoked Local Honey Salad Dressing

Seconds

Scallops Zuppa with Crusty Baguette

Broiled Scallop and Crabmeat in the Half Shell with Old Bay Butter

Seared Scallops atop Baby Spinach with Grilled Apples, Cucumbers, and Citrus Vinaigrette

Mains

Shrimp and Scallop Linguine tossed in a Garlic-Herbed Olive Oil topped with Feta Cheese

Blackened Sea Scallops over Grilled Rockfish with Broccolini, Wild Mushroom Risotto and Mango Chutney

Petite Filet Mignon and Rosemary Skewered Sea Scallops served with Truffle-Accented Whipped Potatoes, Broccolini and Chipotle Hollandaise

Sweet Ending

Raspberry Crème Brulee

Oreo Cheesecake

Cinnamon Raisin Bread Pudding with Crème Anglaise

Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation and repurchase.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.