The Brunch Edit

The Brunch Edit

The Brunch Edit is a curated brunch experience made for anyone who loves a weekend plan that feels a
little elevated. Enjoy your choice of one entrée and a side from a hand-picked lineup of brunch favorites

with a coastal twist, plus a variety of sides to round out your plate.

Want the full brunch moment? Upgrade with access to our Bloody Mary & Mimosa Bar and customize
your drink with fun add-ins and garnishes. With live acoustic music setting the vibe, The Brunch Edit is the perfect start to your weekend.

Brunch Entrée Menu Options
(Each entrée includes your choice of one side dish)

Crab Avocado Toast – Jumbo lump crab meat and a velvety avocado mash on toasted sourdough, finished
with vibrant greens, a hint of citrus, and fresh dill.

Brown Butter and Poached Pear French Toast – Golden brioche French toast soaked in a cinnamon-vanilla
custard, topped with caramelized brown butter, tender poached pears, signature poached pear syrup, powdered sugar, and toasted almonds.

Jumbo NC Shrimp Omelet – Fluffy eggs filled with garlic-seared jumbo NC shrimp, Gruyère, and baby spinach, topped with a chive beurre blanc.

Crab Eggs Benedict – Lightly toasted English muffin piled high with jumbo lump crab and topped with hollandaise.

Brunch Side Options
(Choose one side dish)

Heirloom Tomato Salad – Fresh mozzarella, olive oil, and balsamic reduction
Thick Cut Maple-Glazed Bacon
Truffle-Kissed Breakfast Potatoes – Herbs and Parmesan
Seasonal Fruit – Vanilla bean and mint

Bloody Mary & Mimosa Bar

We’ll set you up with the base (Champagne or Pickled Green Bean & Okra Vodka) and send you down
an aisle of accoutrements to help create the perfect Bloody Mary—or simply the best mimosa on the beach.