This five-course Farm to Table dinner will highlight the best the season has to offer from local farmers, fisherman and foragers, prepared in a unique way by The Blue Point chefs. Our Certified Sommelier from the Court of Master Sommeliers, John Lenhart, will pair wines from around the world with each course and be on hand to discuss the wine and food pairings.  Reception with champagne and hors d’oeuvres with the Chefs in the kitchen begins at 6:30pm, and followed by dinner on our private porch.  Believe us…it will be worth it!

We will be having a very special guest joining us too, Samuel W. Edwards, III from S. Wallace Edwards & Sons in Surry, Virginia – makers of authentic Virginia ham, bacon and sausage since 1926. We will be featuring their products in the meal and Mr. Edwards will be on hand to meet the guests and talk during dinner.

This is an adults only (21+) event with very limited availability of just 18 guests.