1st Course: Starter, Choice of One

• Jumbo Lump Crab Dip – A blend of Crab, Cheese and Horseradish with Toasted French Crostini
• Local Shrimp – Tossed in a Spicy, Creamy Asian Sauce
• Wedge of Iceberg Lettuce (GF) – With Crumbled Blue Cheese, Tomato and Bacon

2nd Course: Entree, Choice of One

• Fresh Flounder – Hand Selected and Filleted on Premises, with Cole Slaw and Potato of the day
• Shrimp & Scallops – With Garlic, Scallions, Seasonal Veggies, Sun Dried Tomatoes, and White Wine over Linguine
• Parmesan Crusted Chicken Breast & Cream Sauce – with Potato of the Day and Seasonal Veggies
• Sauteed Shrimp & Stone Ground Grits (GF) – with Andouille Sausage, Peppers, Onions and Chives
• 10 oz Prime Rib – Served with Baked Potato and Seasonal Veggie Medley

3rd Course: Choice of Dessert

• Hershey Bar Cake
• Creme Brulee (GF)
• Key Lime Pie

Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.

**A 3% fee will be added at checkout to cover administrative costs