The Best of The Outer Banks

Basnight’s Lone Cedar Café

The Best of the Outer Banks

Experience the freshest local seafood, breathtaking soundside views, and unforgettable sunsets at Basnight’s Lone Cedar Café, located on the scenic Nags Head Causeway.

For generations, the Basnight family has been part of the Outer Banks’ rich history—living off the abundance of the sea and land and sharing that bounty with our community. Today, that tradition continues with a menu rooted in seafood caught daily by local fishermen, paired with just-picked vegetables from North Carolina farms, all-natural beef and poultry, and fresh herbs grown in our own chemical-free garden.

Whether you’re here for a relaxing meal, panoramic water views, or the chance to spot our resident ospreys, you’ll experience Southern hospitality at its finest. Come enjoy great food, good company, and an atmosphere like no other at Basnight’s Lone Cedar Café.

THREE-COURSE MENU

First Course | Starter

Choice of one

Jumbo Lump Crab Dip
A rich blend of jumbo lump crab, cheese, and horseradish, served with toasted French crostini.

Local Shrimp
Local shrimp tossed in a spicy, creamy Asian-style sauce.

Wedge of Iceberg Lettuce (GF)
Crisp iceberg lettuce topped with crumbled blue cheese, tomato, and bacon.

Second Course | Entrée

Choice of one

Fresh Flounder
Hand-selected and filleted on premises, served with house coleslaw and potato of the day.

Shrimp & Scallops
Sautéed with garlic, scallions, seasonal vegetables, sun-dried tomatoes, and white wine over linguine.

Parmesan-Crusted Chicken Breast
Topped with cream sauce, served with potato of the day and seasonal vegetables.

Sautéed Shrimp & Stone-Ground Grits (GF)
With Andouille sausage, peppers, onions, and chives.

10 oz Prime Rib
Served with a baked potato and seasonal vegetable medley.

Third Course | Dessert

Choice of one

Hershey Bar Cake
Crème Brûlée (GF)
Key Lime Pie