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The Best of The Outer Banks
March 28, 2019 @ 4:30 pm - 8:30 pm
$39.50
1st Course: Starter, Choice of One
- Jumbo Lump Crab Dip – A blend of Crab, Cheese and Horseradish with Toasted French Crostini
- Local Shrimp – Tossed in a Spicy, Creamy Asian Sauce
- Wedge of Iceberg Lettuce (GF) – With Crumbled Blue Cheese, Tomato and Bacon
2nd Course: Entree, Choice of One
- Fresh Flounder – Hand Selected and Filleted on Premises, with Cole Slaw and Potato of the day
- Shrimp & Scallops – With Garlic, Scallions, Seasonal Veggies, Sun Dried Tomatoes, and White Wine over Linguine
- Parmesan Crusted Chicken Breast & Cream Sauce – with Potato of the Day and Seasonal Veggies
- Sauteed Shrimp & Stone Ground Grits (GF) – with Andouille Sausage, Peppers, Onions and Chives
- 10 oz Prime Rib – Served with Baked Potato and Seasonal Veggie Medley
3rd Course: Choice of Dessert
- Hershey Bar Cake
- Creme Brulee (GF)
- Key Lime Pie
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.
**A 3% fee will be added at checkout to cover administrative costs
1st Course: Starter, Choice of One
- Jumbo Lump Crab Dip – A blend of Crab, Cheese and Horseradish with Toasted French Crostini
- Local Shrimp – Tossed in a Spicy, Creamy Asian Sauce
- Wedge of Iceberg Lettuce (GF) – With Crumbled Blue Cheese, Tomato and Bacon
2nd Course: Entree, Choice of One
- Fresh Flounder – Hand Selected and Filleted on Premises, with Cole Slaw and Potato of the day
- Shrimp & Scallops – With Garlic, Scallions, Seasonal Veggies, Sun Dried Tomatoes, and White Wine over Linguine
- Parmesan Crusted Chicken Breast & Cream Sauce – with Potato of the Day and Seasonal Veggies
- Sauteed Shrimp & Stone Ground Grits (GF) – with Andouille Sausage, Peppers, Onions and Chives
- 10 oz Prime Rib – Served with Baked Potato and Seasonal Veggie Medley
3rd Course: Choice of Dessert
- Hershey Bar Cake
- Creme Brulee (GF)
- Key Lime Pie
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.
**A 3% fee will be added at checkout to cover administrative costs
1st Course: Starter, Choice of One
- Jumbo Lump Crab Dip – A blend of Crab, Cheese and Horseradish with Toasted French Crostini
- Local Shrimp – Tossed in a Spicy, Creamy Asian Sauce
- Wedge of Iceberg Lettuce (GF) – With Crumbled Blue Cheese, Tomato and Bacon
2nd Course: Entree, Choice of One
- Fresh Flounder – Hand Selected and Filleted on Premises, with Cole Slaw and Potato of the day
- Shrimp & Scallops – With Garlic, Scallions, Seasonal Veggies, Sun Dried Tomatoes, and White Wine over Linguine
- Parmesan Crusted Chicken Breast & Cream Sauce – with Potato of the Day and Seasonal Veggies
- Sauteed Shrimp & Stone Ground Grits (GF) – with Andouille Sausage, Peppers, Onions and Chives
- 10 oz Prime Rib – Served with Baked Potato and Seasonal Veggie Medley
3rd Course: Choice of Dessert
- Hershey Bar Cake
- Creme Brulee (GF)
- Key Lime Pie
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.
**A 3% fee will be added at checkout to cover administrative costs
1st Course: Starter, Choice of One
- Jumbo Lump Crab Dip – A blend of Crab, Cheese and Horseradish with Toasted French Crostini
- Local Shrimp – Tossed in a Spicy, Creamy Asian Sauce
- Wedge of Iceberg Lettuce (GF) – With Crumbled Blue Cheese, Tomato and Bacon
2nd Course: Entree, Choice of One
- Fresh Flounder – Hand Selected and Filleted on Premises, with Cole Slaw and Potato of the day
- Shrimp & Scallops – With Garlic, Scallions, Seasonal Veggies, Sun Dried Tomatoes, and White Wine over Linguine
- Parmesan Crusted Chicken Breast & Cream Sauce – with Potato of the Day and Seasonal Veggies
- Sauteed Shrimp & Stone Ground Grits (GF) – with Andouille Sausage, Peppers, Onions and Chives
- 10 oz Prime Rib – Served with Baked Potato and Seasonal Veggie Medley
3rd Course: Choice of Dessert
- Hershey Bar Cake
- Creme Brulee (GF)
- Key Lime Pie
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.
**A 3% fee will be added at checkout to cover administrative costs