Tavern Beach Bites
April 4 @ 4:00 pm - 7:00 pm
Join us at Sandtrap Tavern for an unforgettable culinary experience during the 2025 OBX Taste of The Beach Weekend! Our Tavern Beach Bites event features a delectable 3-course tapas menu, specially crafted to capture the flavors of the Outer Banks. Whether you’re a local or visiting, this event is the perfect way to savor a variety of tastes in a laid-back, beachy atmosphere.
Our chef has curated a selection of mouth-watering tapas, highlighting fresh, local ingredients and bold flavors. From savory bites to delicious desserts, each course will transport your taste buds straight to the coast.
Don’t miss out on this exclusive event — it’s a perfect way to celebrate the best of OBX cuisine while enjoying the vibrant energy of Taste of the Beach Weekend!
Course 1:
Buttery Parmesan Ribeye Minis
Seasoned Sliced Ribeye with Carmelized Onions and Sharp Cheddar Cheese. Served on a Lightly Toasted Buttery Parmesan Brioche Slider.
Paired With: North Carolina’s Hi Wire Brewing Company Bed of Nails Brown Ale
Course 2:
OBX Lobsta Dinghy
Fresh, Sweet Atlantic Lobster with Tangy Red Pepper Drops and Celery. Tossed in a House Made OBX Seasoned Mayo. Served on a Lightly Toasted Slider and Finished with a Lemon Garlic Butter Drizzle.
Paired With: North Carolina’s Sanctuary Vineyards
White (TBD)
Course 3:
Spicy Island Sp-Coco Chicken Petites
Perfectly Seasoned Chicken Breast, Dipped in Panko and Coconut. Lightly Fried and Topped with Pineapple Pico and Jalapeno Remoulade. Served with Lightly Toasted Brioche.
Paired With:a French 75— North Carolina’s 1000 Piers Coastal Carolina Gin
Served Over Ice, Fresh Lemon Juice, Simply Syrup, and Champagne. Topped with Lemon Garnish.
Non Alcoholic ticket option.
Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!
A 3.5% fee will be added at checkout to cover administrative costs
