2016 TOB Tapas Primer!

$25.25 per Person, all-inclusive of Chef’s Choice Hors d’oeuvres, Small Plate + Drink, Tax & Gratuity.

This event is offered on both Friday and Saturday evenings. Please order carefully for the correct desired day below.

Red Wine Braised Duck

Lentils, roasted Red Peppers & Greens in natural Jus +Fennel Pollen & Orange Supremes

Writer’s Block Zinfandel

Grilled Portobello Mushroom Ragout

Ricotta Gnocchi, roast local Root Vegetables + rich Plum Tomato Sauce

Fog Head Pinot Noir

Sauteed Domestic Calamari

Fregola “Pearl” Pasta, tender Greens, micro Lemon Zest + Tomato Cream Sauce

Smirnoff Vodka Martini

Lamb Shepherd’s Pie

Seasoned ground Lamb, Mushrooms, Roast Peppers, Sweet Onions, Mashed Potatoes, White Cheddar + Bread Crumbs

Guinness

OB Mac’n’Cheese

Penne Pasta, Applewood Smoked Bacon, Pecorino Cheese in Cream

Cartlidge & Browne Carbernet

Bar Trilogy Plate

Creamy Tomato Soup, Gruyere grilled Cheese Sandwich + petite Greens Salad with Buttermilk Dressing

Rosey Cheeks Martini

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.