Southern Cookin’ Loves WINE!
March 13 @ 6:00 pm - 7:30 pm
$110.00
Join us for a Chef’s Tasting Menu of thoughtfully crafted small plates featuring Southern cooking classics with Trio flair, perfectly paired with course-appropriate wines from around the world. Chicken & Waffles with bubbly…..a no-brainer. Fried green tomatoes and pimento alongside a light, bright red from Southern France…..now you’re getting the idea.
The evening includes five courses paired with five wines.
Please note: dietary requests must be made in advance.
Ticket price includes tax and gratuity.
