Smoke and Sea: A Pairing Dining Experience

Come visit for the perfect night out at Shipwrecks Taphouse and Grill, bringing together the bold comfort
of smoked favorites and the fresh flavors of the sea. You’ll start with a shareable smoked seafood
appetizer, then enjoy your choice of a standout entrée featuring either a perfectly cooked fresh catch or a
rich, slow-smoked prime rib-style dish. The evening wraps up with a sweet, classic dessert to finish on a
high note. Each course is thoughtfully paired with wine, local beer, and a signature cocktail to make every
bite (and sip) feel like part of something special.

First Course

House Smoked Seafood Board (Family-Style)
House-smoked Coho salmon, tuna, and shrimp served with dill cream cheese, capers, red onion, and
egg—perfect for sharing.
Wine Pairing: Sauvignon Blanc | Beer Pairing: Sky Blue Kölsch

Second Course | Choice of One

Seared Fresh Rockfish
Seared rockfish with seasonal vegetables, lobster mac & cheese, and tomato tarragon cream sauce.
Wine Pairing: Pinot Grigio | Beer Pairing: Kitty Hawk Blonde
House Smoked Prime Rib
Smoked prime rib with duck fat roasted marble potatoes, honey orange butter carrots, au jus, and
horseradish.
Wine Pairing: Cabernet Sauvignon | Beer Pairing: Red Oak Amber Ale

Third Course

Strawberry Shortcake à la Mode
Warm sweet biscuit stuffed with vanilla ice cream and strawberries, topped with whipped cream.
Cocktail Pairing: Berry Bellini