It doesn’t get much better than an evening of oysters and wine…on the water! Reserve a seat at our table (with a view, of course) as Chef Evan Hayes creatively prepares oysters five different ways, all paired perfectly with wine. Blue Water Grill & Raw Bar, located in Pirate’s Cove Marina has become a favorite destination by oysters lovers. Join us for a memorable evening! Space is limited.

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1st Course – Oyster Shooter, local oyster, vodka, lemon honey horseradish, cucumber puree, Bloody Mary mix, and Old Bay rim

2nd Course – Hatteras Island Oysters with cucumber mignonette, fire roasted coriander (Muscadet, La Berriere, France)

3rd Course – Oyster Stew with mirepoix, fresh thyme, and cornbread croutons (Sauvignon Blanc, Ponga, New Zealand)

4th Course – Broiled James River Oysters on the 1/2 shell topped with country ham, spinach, sambuca butter, and fennel salad (Lager D’Cervera, Spain)

5th Course – Fried Oyster Slider with bacon jam, sliced avocado, red onion, and chili lime aioli (Gruner Veltliner Stat Krems, Austria)

6th Course – Buttermilk Waffle topped with smoked maple and bacon pecan praline ice cream (Cre’mant De Limoux Gerard Bertrand, France)

Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.

**A 3% fee will be added at checkout to cover administrative costs.