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Pop Up Restaurant: 5-Course Beer and Wine Dinner
March 23, 2018 @ 6:00 pm - 9:00 pm
$82.50Join us at the Grande Paradise oceanfront for a “Pop-Up” Dinner hosted by The Weeping Radish Farm Brewery with assistance from Sanctuary Vineyards. We bring these two great Currituck establishments to YOU for one night only in this spectacular oceanfront home right in the heart of the beach.
The Grande Paradise home, graciously provided to us by Carolina Designs Realty, is absolutely a perfect home to host this event, boasting panoramic ocean views, sit down formal seating for up to 40, and centrally located at the heart of Kill Devil Hills. You will really enjoy this opportunity to experience a multi-course dinner with new friends in this gorgeous home, with intimate access to the Chef preparing and presenting your meal. We hosted 2 pup-up dinners here last year and they both received rave reviews from attendees. We are confident you will enjoy this year’s offerings as well.
Join Weeping Radish Chef and staff while they prepare for you 5-courses of game-centric dishes with both a beer and wine paired at each course. Get to experience the flavors of all of it and how each compliments the food in different ways. This is a plated and served multi-course experience but you will be seated family style at 3 large dining tables so you will have an opportunity to interact with others attending this event.
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***MENU***
First Course:
Roasted, smoked Pork Belly with Weeping Radish Root Beer reduction and Asian pear
Beer Pairing: Malbock | Wine Pairing: The Pearl
Second Course:
Pan-roasted Duck Breast on spring greens with Chevre cheese and dried cherries, tossed in cherry and balsamic vinaigrette
Beer Pairing: OBX Beer | Wine Pairing: Morton’s
Third Course:
Filet of Beef topped with blue cheese and smoked mushroom butter, served with garlic and rosemary mashed potatoes and roasted cherry tomatoes
Beer Pairing: Red Ale | Wine Pairing: Coastal Collage
Fourth Course:
Roasted Oysters with Linguica sausage and brown butter
Beer Pairing: Corolla Gold | Wine Pairing: Wild Flowers Rose
Fifth Course:
Vanilla Crème Brulee
Beer Pairing: Black Radish | Wine Pairing: The Plank
**A 3% fee will be added to your checkout to cover administrative costs.