Back by popular demand, Chef Dawn Williams-Holcomb received so many rave reviews for her pop-up dinner last year, that we just had to bring her back for an encore performance! This is truly a special opportunity to enjoy a totally unique dining setting along with a multi-course meal that will blow you away! Well worth the price and noteworthy of buying your tickets as early as possible, because this event is limited and one night only. Saturday March 30th. Please do not wait to buy your tickets!

Join us for an Italian inspired dinner featuring seafood from our shores, prepared in traditional Tuscan flavors. Spoil yourself with a 7+ course tasting menu accompanied by paired Italian wines. This is a plated, individually served, 7 course dinner but you will be seated family style so you can get to interact and meet other attendees while you dine and between courses. We received many compliments from guests last year saying they really enjoyed meeting others and sharing this experience.

Enjoy the gorgeous setting of the oceanfront Grande Paradise vacation home by Carolina Designs. This home proved to be the perfect setting for our pop-up dinners last year and we are so very pleased that Carolina Designs has allowed us to use it once again. The home, along with it’s oceanfront panoramic views, boasts formal seating for up to 40 with 3 large dining tables in the expansive upper deck great room.

MENU

Sparkling White Wine (0n the oceanfront deck weather permitting) with… Charculerie Board with salami, pate, curried ham, and condiments; along with an Artisan Cheese Platter with dried fruit, candied nuts, fig preserves, artisan cracker and breads.

Oysters Rockefeller – Oysters on the half shell topped with sauteed spinach and a garlic cream sauce roasted, served hot and bubbly paired with.

Shrimp and Asparagus Risotto – Creamy risotto with local plump shrimp and tender asparagus finished with Parmesan.

Pan Seared Duck Breast finished with plums and cherry compote

Tortellini with peas and prosciutto

Osso Bucco braised veal shank with vegetable and wine on creamy polenta

Italian Raspberry Tiramisu

Dinner will be paired with hand selected Italian wines that compliment each courses offerings.

Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.

**A 3% fee will be added at checkout to cover administrative costs.