Join us on Friday night at The Saltbox Café as Chef Randolph prepares his favorite – pork! We will enjoy a six-course tasting menu (yes, that even includes dessert) of succulent pig, pork belly, array of bacon, pork shoulder and many other preparation of pig.

Each course will be paired with one of the most diverse and delicate grapes, Pinot Noir.  Meet and greet with wine Sommelier, Steve Eudy, of Empire Wine Distributing, as we taste high-end Pinto Noir from top vineyard sites out of California, Oregon and Burgundy, France.  A night filled with fun, laughs, food, wine and a few surprises. Seating is very limited. Please buy your tickets early and when this event is sold out it is truly sold out as we cannot add any more seating.

Gratuity is NOT included in this ticket price. Please bring some pocket cash for tipping your servers.

This is a pre-fixe menu, so please no food allergies or restrictions. If you have questions regarding the proposed menu please call Saltbox café directly at 252-255-5594 to inquire or you may email thesaltboxcafe@gmail.com.  If you purchase tickets and wish to be seated with a certain party, please email or call with that request including the name of your other parties who have already purchased tickets and we will coordinate the proper table setting for you all as best we can.

This dinner begins for everyone at 6pm so please arrive promptly to enjoy this event in its entirety.

**A 3% fee will be added to your cart at checkout to cover OBRA administrative fees.