Please join Mulligan’s Saturday night of Taste of the Beach for a very special 4-course dinner with paired wines at each course.  Celebrating and elevating the wonderful seafood the Outer Banks is known for, each course puts Oysters, Scallops, Crab, Shrimp and more in the spotlight.  This event will be held on the covered (heated) deck outside so you will be able to smell the salt air as you dine on a variety of seafood prepared with Mulligans flair. This is a plated/served dinner but seating will be family style so you will be able to get to know others and make new friends while you wine and dine.

(This ticket price does not include gratuities. Please bring some pocket cash for tipping your servers.)

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Soup Course

Oyster Stew with a green chili oil or Lump Crab bisque with a hint of Sherry

(This Course paired with Ferrari Carano Fume Blanc)

Appetizer Course

Seared Wanchese Scallops with a caramelized onion and bacon jam

Or

Our Crab Stack- Lump crab, corn and avocado salad, Hickory smoked goat cheese

On Fried Green Tomatoes with a chipotle cream

(This Course paired with Danzante Italian Pinot Grigio)

Dinner course

Pistachio and Parmesan crusted Rockfish with a sweet Pepper jam

Grilled Potato Cake with Caramelized onions and Grilled Green Beans

Or

Pan-Seared Crab Cakes basted with Lemon Cayenne butter

Buttermilk and Black Pepper Mashed Potatoes & Currituck Collard Greens

Or

Surf & Turf-Grilled Sirloin & Shrimp Skewer drizzled with Chimichurri

Roasted Lemon & Parsley Red Potatoes & Grilled Asparagus

(This Course paired with George Bertrand Gris Blanc Rose)

Dessert Course

Flourless Chocolate Torte with Mixed Berry Coulis

Or

Coconut Bread Pudding with warm Vanilla Cream

(This Course paired with Matchbook Cabernet Sauvignon)

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*A 3% fee will be added at checkout to cover administrative costs. Thank you.