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Mulligan’s “Brunch Like A Bartender”

March 24, 2018 @ 11:00 am - 1:00 pm

$49.50

Help yourself to our lavish brunch buffet while cocktail servers bring selections of beverages (alcoholic and non-alcoholic) around to your table for you and your friends to choose from. Indulge in this all you care to eat and drink celebration!

This event is offered on both Saturday and Sunday, Please purchase your tickets carefully and for the correct day you wish to attend. A 3% fee will be added on to your checkout to cover administrative costs.

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MENU

On the Buffet:

 

Mini Crab Cakes with our Cajun Tartar

Creole Shrimp & Grits

Country Fried Steak Benedict with White Pepper Gravy over a split buttermilk biscuit

Chicken & Waffles with Maple Dijon Drizzle

Brioche French Toast with Whipped Butter

Oysters on the half shell with Prosecco & Cucumber mignonette

Our Signature Mini Fish Tacos

Mediterranean Vegetable Frittata

Red Pepper Hash

Sweet Potato Biscuits with Country Ham and a Dijon aioli

Greek Yogurt with fruit, nuts & honey

Biscuits, Bagels, and Beignets

Nova Scotia Smoked Salmon Platter w/ dill cream cheese, shallots & capers

 

Drink Offerings:

White Peach Bellini,

Blood Orange Screwdriver,

Absolut Peppar Bloody Mary,

Mimosa,

Sparkling Pomegranate & Prosecco Punch,

Kill Devil Punch over Raspberry ice

Details

Date:
March 24, 2018
Time:
11:00 am - 1:00 pm
Series:
Cost:
$49.50
Event Categories:
, ,

Organizer

Outer Banks Restaurant Association
Email
info@obxtasteofthebeach.com
View Organizer Website

Venue

Mulligans Grille
4005 South Croatan Highway
Nags Head, NC 27959 United States
+ Google Map

Help yourself to our lavish brunch buffet while cocktail servers bring selections of beverages (alcoholic and non-alcoholic) around to your table for you and your friends to choose from. Indulge in this all you care to eat and drink celebration!

This event is offered on both Saturday and Sunday, Please purchase your tickets carefully and for the correct day you wish to attend. A 3% fee will be added on to your checkout to cover administrative costs.

******

MENU

On the Buffet:

 

Mini Crab Cakes with our Cajun Tartar

Creole Shrimp & Grits

Country Fried Steak Benedict with White Pepper Gravy over a split buttermilk biscuit

Chicken & Waffles with Maple Dijon Drizzle

Brioche French Toast with Whipped Butter

Oysters on the half shell with Prosecco & Cucumber mignonette

Our Signature Mini Fish Tacos

Mediterranean Vegetable Frittata

Red Pepper Hash

Sweet Potato Biscuits with Country Ham and a Dijon aioli

Greek Yogurt with fruit, nuts & honey

Biscuits, Bagels, and Beignets

Nova Scotia Smoked Salmon Platter w/ dill cream cheese, shallots & capers

 

Drink Offerings:

White Peach Bellini,

Blood Orange Screwdriver,

Absolut Peppar Bloody Mary,

Mimosa,

Sparkling Pomegranate & Prosecco Punch,

Kill Devil Punch over Raspberry ice

Details

Date:
March 25, 2018
Time:
11:00 am - 1:00 pm
Series:
Cost:
$49.50
Event Categories:
, ,

Organizer

Outer Banks Restaurant Association
Email
info@obxtasteofthebeach.com
View Organizer Website

Venue

Mulligans Grille
4005 South Croatan Highway
Nags Head, NC 27959 United States
+ Google Map

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