Davis Hood, executive chef of Red Sky Cafe, shares his Charleston, SC roots with an up-close and personal cooking demonstration of his favorite lowcountry recipes. This is a unique opportunity to experience the passion and energy Chef Davis brings to the kitchen. Spend the afternoon with Davis as he prepares lunch and entertains the masses. 

Chef Davis is a young and innovative wizard formally trained at the Culinary Institute of America. We’re excited to offer a behind-the-scenes look at the magic he creates in the kitchen. Enjoy the staples of Charleston cuisine that first inspired Davis to become a chef, and pick up some cooking tips and tricks along the way. Come prepared to dine like a true Charleston local. 

Wine pairings provided, you’ll also receive a copy of Chef Davis’ Recipe Book. With the secrets of his creations at your fingertips, we encourage everyone to spend more time in their home kitchens. Let’s make some lasting memories and delicious meals together.

Snacks:

Anson Mills Corn Bread with Honey Butter

Deviled Eggs

Main Course:

Local Greens and Shaved Vegetable Salad with Green Goddess Dressing

Charleston Chicken Bog

Rice Pilaf with Chicken and Local Corn Salsa

This event will start promptly at 12:30pm, please don’t be late.

Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!

In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.

**A 3% fee will be added at checkout to cover administrative costs.