From the sea, and from the land…all enjoyed on the water (and with wine)! Join us at Blue Water Grill & Raw Bar in Pirate’s Cove Marina for a memorable evening of creative cuisine and delicious wines.

1st Course – Oyster Shooter – Chef’s choice oyster with vodka, bloody mary mix, cucumber puree, lemon-honey horseradish, and Old Bay rim

2nd Course – Seared Sea Scallops, baby arugula, pickled beets, goat cheese, and pumpkin seed pesto – Dr. Loosen Riesling

3rd Course – Crispy Pork Belly, thai curry broth, quail egg, cashews and cilantro – Rose Minuity

4th Course – Ancho glazed beef brisket, smashed fingerling potatoes, and crispy onion rings – Evolution Pinot Noir

5th Course – Baileys and coffee semifreddo with an oreo cookie crust – Graham’s Port

Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!

In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.

**A 3% fee will be added at checkout to cover administrative costs.