Join us Friday evening of Taste of the Beach weekend for Mulligan’s “Living The Dream Luau” featuring fresh local seafood with a Hawaiian flare.

This event will be featured on the deck (covered and heated) and dinner will be served buffet style as you mingle and interact with other guests “living the dream” just like you.  Enjoy a generous cocktail hour with appetizers before the big reveal of the buffet featuring a whole roasted pig!  This is going to be a fun, casual dinner party meeting and making new friends while feasting on delicious selections prepared with Mulligan’s flair.

Ticket price does not include gratuity. Please bring some pocket cash for tipping your server.

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Cocktails:

Pineapple Sangria, Kill Devil Rum Mai Tai’s, Kona Beer,

Featured Wines by the glass:

Hogue Sauvignon Blanc, Dry Creek Chenin Blanc & Belle Provencale Red Blend

Appetizers during Cocktail Hour:

Local Shrimp Ono Nui – Coconut Shrimp with a pineapple Cocktail sauce

Hawaiian Tuna Poke Wonton Tacos with Cilantro –lime slaw

Rumaki – Chicken Livers stuffed with slivered water chestnuts, wrapped in bacon and Pan-Fried

Dinner Served Buffet Style:

Hawaiian Style Whole Roasted Pig

Chicken Kabobs (Sui)

Polynesian Fried Rice

Lomi Lomi Smoked Salmon Salad

Tahitian Grilled Tuna in Coconut Milk with cucumbers and tomatoes

Aloha Sweet Potatoes with lime butter

Pineapple Slaw

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Haupia- Coconut Bread Pudding with warm Vanilla Sauce

Chocolate Torte with Whipped Cream and crushed Macadamia Nuts

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*A 3% fee will be added at checkout to cover administrative fees. Thank you.