Tide To Table

We’re thrilled to invite you to a special three-course seafood feast celebrating the incredible local catches we have right here on the Outer Banks of North Carolina! Get ready to savor dishes featuring sweet scallops, plump shrimp, flaky flounder, and flavorful tuna, all prepared to perfection.

It’s a true taste of the ocean, thoughtfully crafted and served with our signature touch. Come hungry and ready to enjoy an unforgettable seafood experience! Soft drinks, teas and coffee are included.

Price includes 20% gratuity and all taxes.

STARTER (Choose One)

Scallops FGT
Seared local OBX sea scallop over a Parmesan fried green tomato, finished with a balsamic glaze.

Coconut Shrimp
Hand-breaded local NC shrimp served with sweet Thai chili sauce.

MAIN (Choose One)

Stuffed Flounder
Local OBX flounder stuffed with our famous crab cake, blackened and broiled. Topped with Cajun cream and served with local asparagus and mashed potatoes.

Sesame Tuna Teriyaki
Sesame-crusted local OBX yellowfin tuna, seared to perfection. Served over coconut rice and finished with teriyaki sauce, shredded carrots, cucumbers, pickled red onion, and a soy-cured egg.

DESSERT (Choose One)

Hummingbird Cake
Key Lime Pie
Chocolate Peanut Butter Pie
Almond Joy Pie