Loading Events

« All Events

  • This event has passed.

Jefferson Farm to Fork Wine Dinner

March 19, 2016 @ 6:30 pm - 9:00 pm

$83.50

Join Jefferson enthusiast and chef Daniel Lewis and special guest Pat Brodowski, head gardener at Jefferson’s Monticello for a six course dinner of food and wine influenced by the tastes of founding father and America’s first wine connoisseur Thomas Jefferson.

Learn about Jefferson’s continual influence on American cuisine and agriculture, while enjoying a most memorable meal which will include some produce from the garden at Monticello.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
March 19, 2016
Time:
6:30 pm - 9:00 pm
Cost:
$83.50
Event Categories:
, ,

Organizer

Outer Banks Restaurant Association
Email
info@obxtasteofthebeach.com
View Organizer Website

Venue

Coastal Provisions Oyster Bar & Wine Bar Café
1 Ocean Boulevard
Southern Shores, NC 27949 United States
+ Google Map

Comments are closed.