Indulge your senses with a charming waterfront view, the sound of music and a Taste of the Beach.

We would like to invite our friends, near and far, to bring a friend and join us for a delectable multi-course meal. Each of four courses will be accompanied by a delightful wine pairing and an eclectic variety of acoustic music.

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Amuse Bouche

Duck Confit Beggars Purse with Beet Aioli

Paired with Santa Margarita Prosecco (Italy)

1st Course

NC Yellowfin Tuna with Forbidden Rice, Grilled Zucchini, Cilantro, and Soy Reduction

Paired with Baron La Rose White Bordeaux (France, 2013)

2nd Course

Scallop Romesco with Whipped Red Potatoes and Grilled Broccolini

Paired with “Silver Linings” Rainstorm Pinot Noir Rose (Oregon, 2014)

3rd Course

Herb Crusted Rack of Lamb with Butternut Squash Dophinoise, Roasted Brussel Sprouts, and Black Cherry Gastrique

Paired with J.Lohr “Highland’s Bench” Pinot Noir (Monterey, 2012)

4th Course

Profiterole Swans with Raspberry Coulis

Paired with a Rosa Regale Sparkling Red (Italy)

Café Pamlico, located inside the Inn on Pamlico Sound, is Hatteras Island’s premier casual fine dining restaurant serving exceptional cuisine. If you would like to enjoy an evening’s stayover at the Inn, please inquire about reservations here; http://innonpamlicosound.com/Inn/Accommodations/

Reserve your seats now for an entertaining evening at the Inn on Pamlico Sound. Please call Café Pamlico after ticket purchase to make reservation for a specific seating time for this event. 252-995-7030.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding