Join us for a mouthwatering, coastal dining experience during Taste of the Beach Weekend! Simply Southern Kitchen is thrilled to present Currituck Under the Sea, a specially curated 3-course meal that brings the best of both land and sea to your plate.
Savor our cherished home-cooked classics, from crispy fried chicken to our award-winning North Carolina-style pulled pork barbecue. For seafood lovers, this is a can’t-miss event with fresh, flavorful specialties, prepared with the perfect balance of Southern flair.
Whether you’re a fan of savory comfort food or crave the freshest catch of the day, this is a feast you won’t want to skip. Come hungry, and let us serve you a taste of the best the coast has to offer!
Course 1:
Currituck Crab and Corn Chowder
Creamy Cajun Style Crab Chowder with Corn, Potatoes, and Veg.
Course 2:
Spring Salad
Strawberries, Blueberries, Onions, Pecans, Bacon, Feta Salad Topped with a Sweet Onion Vidalia Dressing.
Course 3:
Carolina Shrimp and Grits
Local, Jumbo NC Shrimp, Country Ham, Bacon, Peppers, and Onions Over House Made Cheddar Grits. Smothered in a Garlic Cajun Cream Sauce
Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!
A 3.5% fee will be added at checkout to cover administrative costs
Important Update Regarding 2025 OBX Taste of The Beach Ticket Purchases
Due to unforeseen circumstances, we have made changes to the ticket purchasing process for the 2025 OBX Taste of The Beach. At this time, each event requires a separate ticket purchase. If you are purchasing tickets for multiple events, please note that you will need to complete a separate checkout for each one.
We appreciate your understanding and cooperation. Enjoy the event!