Currituck Under the Sea

Join us for a mouthwatering, coastal dining experience during Taste of the Beach Weekend! Simply Southern Kitchen is thrilled to present Currituck Under the Sea, a specially curated 3-course meal that brings the best of both land and sea to your plate.

Savor our cherished home-cooked classics, from crispy fried chicken to our award-winning North Carolina-style pulled pork barbecue. For seafood lovers, this is a can’t-miss event with fresh, flavorful specialties, prepared with the perfect balance of Southern flair.

Whether you’re a fan of savory comfort food or crave the freshest catch of the day, this is a feast you won’t want to skip. Come hungry, and let us serve you a taste of the best the coast has to offer!

Course 1:
Currituck Crab and Corn Chowder
Creamy Cajun Style Crab Chowder with Corn, Potatoes, and Veg.

Course 2:
Spring Salad
Strawberries, Blueberries, Onions, Pecans, Bacon, Feta Salad Topped with a Sweet Onion Vidalia Dressing.

Course 3:
Carolina Shrimp and Grits
Local, Jumbo NC Shrimp, Country Ham, Bacon, Peppers, and Onions Over House Made Cheddar Grits. Smothered in a Garlic Cajun Cream Sauce

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

A 3.5% fee will be added at checkout to cover administrative costs