Crab Odyssey
This event is aptly named Crab Odyssey—an exceptional opportunity to sample a variety of crab dishes while comparing different types of crab, all in one unforgettable dining experience. There are so many incredible ways to enjoy crab, and we’re excited to share our take on these classics as we continue our culinary journey.
FIRST COURSE
Signature Crabby Mary
Our house-made Crabby Mary features a custom crab-and-shrimp Bloody Mary blend with in-house marinated vodka. Served in a logoed pint glass (yours to keep!) with a JO #2–spiced rim and garnished with lemon, lime, celery, pickled okra, dilly bean, olive, a steamed shrimp, and a snow crab leg.
SECOND COURSE
She-Crab Soup
A rich, homemade cream-based soup crafted from crab stock and roe, finished with a bold splash of sherry and plenty of crabmeat.
THIRD COURSE
Crab Salad
Beautiful jumbo lump blue crabmeat gently folded into a lemon preserve vinaigrette and served over mixed greens.
FOURTH COURSE
Rehydration Time
Choose from any of our 12 draft beers or a glass of wine from our list to prepare for what’s still to come.
FIFTH COURSE
Steamed Alaskan Snow Crab
A jumbo cluster of steamed Alaskan snow crab served with drawn butter and a lemon fork.
SIXTH COURSE
Maryland Blue Crab Cake Dinner
Our signature crab cake dinner, prepared especially for this event by pan-searing in butter. Served with a fresh sautéed vegetable medley and chicken-andouille jambalaya, accompanied by house-made remoulade sauce (cocktail sauce available upon request).
Additional Details
All taxes, and gratuities are included
We’re incredibly excited about this lineup and hope you enjoy it as much as we expect you will!
