Crab Odyssey

This event is named “Crab Odyssey”. This is an excellent opportunity to try different crab dishes along with being able to compare a few different varieties of crabs all in one sitting. There are so many wonderful things to do with crab and we hope you enjoy our take with the following group of options as we continue on our culinary journey.

FIRST COURSE:
Our signature Crabby Mary made with our custom crab/shrimp bloody Mary blend along with our in-house marinated vodka. Served in a logoed pint glass with JO #2 spice on the rim. Garnished with lemon, lime, celery, pickled okra, dilly bean and olive, a steamed shrimp and sno crab leg. You keep the glass!!!

SECOND COURSE:
She Crab-Our Homemade rich cream base soup made from crab stock and roe with a strong kiss of sherry and plenty of crabmeat.

THIRD COURSE:
Crab Salad-Beautiful jumbo lump blue crabmeat folded in a lemon preserve vinaigrette over mixed greens.

FOURTH COURSE:
Rehydration time-Choose from our 12 draft beers or a glass of wine from our list to get ready for what is still to come.

FIFTH COURSE:
Petite Crab Cakes-Yet again the blue crab rises to the forefront on this one. Mixed with spices and pan seared then flanked by a parsley lemon. Served with house-made remoulade sauce (or Cocktail sauce if you must!)

SIXTH COURSE:
The Grand Finale-A trio of North American crab varieties still in their shells. A Sno-crab cluster from Canada, Dungeness cluster from the US Pacific Northwest and a King crab leg from the Aleutian Islands of Alaska. We’ll supply the tools for the cracking along with butter for dippin’. Served with a small side of red potato, fresh corn and smoked sausage.

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

A 3.5% fee will be added at checkout to cover administrative costs