Coastal and Prime
April 6 @ 4:00 pm - 8:00 pm
A High-Quality Feast with Local Seafood and Prime Rib!
Indulge in an unforgettable dining experience at Hurricane Mo’s, where we’re bringing you the best of both land and sea. Join us for an exquisite 3-course meal featuring the finest locally-sourced seafood and tender, mesquite-rubbed prime rib. Whether you’re a fan of fresh, flavorful seafood or crave the rich, savory taste of perfectly cooked prime rib, our specially crafted menu has something to delight every palate. To top it off, enjoy carefully curated appetizers, decadent desserts, and thoughtfully paired wine and beer recommendations for the ultimate feast.
Menu Highlights:
Starter (Choose One)
Loaded Potato Soup – Creamy soup topped with cherry wood smoked bacon, cheddar cheese, and served with a garlic baguette.
Shrimp Ceviche – A zesty blend of shrimp, lime, tomato, onion, jalapeño, and cilantro, served with salty lime tortilla chips.
Main (Choose One)
Prime Rib – Mesquite rubbed Sterling prime rib, served with potato leek mashed potatoes, asparagus, au jus, and horseradish Dijon cream.
Blackened Tuna – Locally caught yellowfin tuna, blackened to perfection, topped with strawberry gastrique, served with asparagus and coconut rice.
Dessert (Choose One)
Hummingbird Cake
Key Lime Pie
Chocolate Peanut Butter Pie
Almond Joy Pie
Don’t miss out on this exceptional opportunity to savor an unforgettable meal. Bring your appetite and your love for local flavors – we can’t wait to share this one-of-a-kind feast with you!
Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!
A 3.5% fee will be added at checkout to cover administrative costs
