Classic Outer Banks 4 x 4

This event is named “Classic Outer Banks 4 X 4” because we’re pairing 4 food courses with 4 accompanying beverages (4 x 4), we’re offering some “Classic” style eats and drinks and we’re sourcing the seafood as locally as possible for our offerings. We expect that those who chose to come to our event will not be in a rush and should expect to be with us a minimum of an hour and a half.

FIRST COURSE:
Charcuterie plate with Chef’s selection of meats, cheeses, olives, crackers and accoutrements. This will awaken your taste buds with a ridiculous amount of savory, sweet, salty, bitter, spicy, tart & sour flavors. Served with a Moscow Mule or choice of any of our Martinis.

SECOND COURSE:
Ratatouille Tart served in a puff pastry shell. A mixture of eggplant, zucchini squash, yellow squash, onion & tomato.
–OR-
Pan Seared Scallops laying over fresh greens and topped with our Tomato Bacon Jam. Served with a glass of crisp Weinbach Riesling.

THIRD COURSE:
Broiled Carolina Trio (Shrimp, Scallops & Crab Cake baked with a light garlic butter sauce). Served with Jasmin rice and asparagus.
Suggested included beverage is a glass of Mer Soleil Chardonnay.
-OR-
Beef Wellington- Beef tenderloin topped w/ Mushroom Duxelles then wrapped in puff pastry and baked. Served w/ redskin mashed potatoes and grilled asparagus then accompanied with a Burgundy wine reduction. Suggested included beverage is a glass of Broquel Malbec.

FOURTH COURSE:
White Chocolate Bread pudding (Award winning) in a Whiskey Sauce served heated and topped with Vanilla Bean Ice Cream.
-OR-
Dark Chocolate Pot de Crème-A homemade Chocolate custard with a raspberry coulis finished w/ whipped cream and garden fresh mint.
Suggested included cocktail is a Nutty Irishman Coffee (Frangelico, Bailey’s Irish Cream & coffee topped with whipped cream, Green Crème de menthe and fresh garden mint).

Feel free to swap any beverage pairing from our selection of glass wines and draught beers. Also, we are open to
couples sharing in this event as an option. After reading the delicious parings we hope you can see why it’s name is
“CLASSIC OUTER BANKS 4 x 4”.

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

A 3.5% fee will be added at checkout to cover administrative costs