Grab a glass of Spanish Cava and meet the Chefs, Michael Smith, Pok Choeichom, and Tony Duman in our post-dinner celebration upstairs at the Brewing Station.  After the Cava, enjoy a complimentary glass of Brewing Station award-winning beer or glass of wine while learning what goes on “behind the scenes”. Mingle and talk with the Chefs, and owners of the Outer Banks Brewing Station.  If you choose to stick around for the live entertainment on stage, your cover is included in this event ticket price.

To learn more about the Co-Cheffing Tapas event leading up to this after party, click here.