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Carolina Fare Chef’s Tasting Menu
March 19, 2016 @ 5:00 pm - 9:00 pm
$72.00 – $102.50From the fields of Currituck to the waters within and off our coast, Eastern North Carolina has quite a bounty of fantastic fresh foods. Enjoy a very special menu prepared to showcase the flavors of our region at Ocean Boulevard. Each year for Taste of the Beach, our chefs prepare a special menu designed to showcase foods from our area in a creative light. Back by popular demand, this is a must try foodie tribute to Coastal Carolina cuisine! Wines will be paired with each course (optional).
After purchase, please call 252-261-2546 to make a reservation for a specific time that evening.
**MENU**
Appetizer (choice)
NC Shrimp & Baby Clams “Hatteras Style” Saute
Bacon Twice Baked Potato + Herbs & Seafood Broth
Seared Confit Pork Belly
Honey Glazed Sweet Potatoes & Turnips + rich Jus and fried Collards
Fried Oysters
Spiced, smoked Beef & Mustard Greens + roast Garlic Aioli & Black Eyed Pea-dry Tomato Relish
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White Wine – or – Red Wine TBD
Soup or Salad (choice)
She Crab & Shiitake Mushroom Chowder
Root Vegetables, Potatoes + crisp Croutons
Carolina Deviled Egg Salad
Field Greens, Spinach, Pumpkin Seeds + Buttermilk-Scallion Dressing and Pimento Cheese Crostini
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Wild Pony White, Currituck, NC – or – Red Wine TBD
Entrée (choice)
Pan Seared Local Flounder
South Carolina Heirloom Grits, Oysters, Smoked Bacon, Winter Vegetables + light Cream
Roast, sliced Duck Breast
Sweet Potato Hash with local Greens & Apples + Sorghum Drizzle
Smoked, Spice Grilled New York Strip
Potato, Cheddar and Herb Croquette, Broccoli, wilted Greens + Jack Daniels-Horseradish Crème Fraiche
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White Wine – or – Red Wine TBD
Dessert (choice)
Individual Pecan Pie with Bourbon-Brown Sugar Ice Cream
Creamy Vanilla-Cinnamon Rice Pudding “Brulee” with Cigar Cookie
Dense, Rich Chocolate Torte with Macerated Strawberries
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Biltmore “Brut” – Sanctuary Vineyards Ice Wine – or – Quady’s Starboard Port
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Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation.
**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding