Bubbles, Boards & Bites
After a whimsical journey through Wonderland on Friday night, Red Sky shifts into something more sensual, social, and indulgent for Saturday’s Taste of the Beach celebration.
Welcome to Bubbles, Boards & Bites an elevated, cocktail-style tasting experience built around champagne, coastal flavors, and Chef Wes Stepp’s signature grazing boards.
Guests will move freely through the room, sipping, sampling, and savoring a beautifully curated spread featuring:
• Freshly shucked oysters and chilled seafood
• Chef-driven small plates and warm coastal bites
• Artful charcuterie and gourmet cheese boards
• Seasonal accompaniments, pickles, spreads, and sauces
All paired with:
• Champagne and sparkling wine
• Signature bubbly cocktails designed to complement the food
This is not a seated dinner, it’s a vibe.
A chance to mingle, explore, and indulge in layers of flavor while the room hums with energy.
