Around The World Brunch Board

A Global Grazing Brunch with Chef Wes Stepp
Taste of the Beach

Brunch may be one of America’s most beloved traditions, but on the final day of Taste of the Beach, Chef Wes Stepp invites you to experience it through a much wider lens.

Around the World Brunch Board is a family-style, grazing-board brunch inspired by the flavors, spices, and comfort dishes of cultures from across the globe. Instead of individual plates, the table itself becomes the experience—overflowing with beautifully curated boards filled with sweet, savory, and vibrant brunch creations from far beyond the American diner.

Expect flavors inspired by:

• Mediterranean cuisine

• Latin and Caribbean influences

• Asian-inspired morning dishes

• Coastal classics and reimagined brunch favorites

All thoughtfully presented in Chef Wes’s signature board-style service—meant to be shared, explored, and enjoyed together.

Each guest will receive a complimentary glass of champagne to toast the final day of Taste of the Beach in a relaxed, celebratory style.

This isn’t just brunch.
It’s a global table, a slow morning, and a beautiful send-off to a weekend of unforgettable food.

Limited seating available.