Come to Metropolis on Friday, March 24th and take an epicurean trip “Around the World in 5 Courses.”  We have created a menu of small plates with wine pairings from 5 different countries.

Crossing the globe, we will start in Japan with chilled sake and a tartar of yellowfin tuna. Diners will later experience flavors & wines from the U.S., France and Italy before concluding the adventure in Spain with cheese, candied Marcona almonds, Valencia orange jam and an aged sherry.

We look forward to showcasing our range as chefs and the sophisticated nuances of our matched libations. Reserve your spot now and come around the world with Metropolis!