A Toast, to House Smoked, Southern Style, Slow Roasts

Four courses geared around the awesome house smoked goodies that grace the menus at both Shipwrecks Tap House and Grill and Sooey’s BBQ and Rib Shack. Delicacies from both land and sea paired with some of the best wine and beers there are to offer! Let us pair and prepare you and your palate for an amazing night of southern style smoked Chef’s specials and spirits!

Course 1: House Smoked Oyster Stew
Captain John’s North Carolina Oysters Smoked and Slow Roasted then Placed in a Creamy Southern Style Oyster Stew.
Paired with an I.P.A (exact pairing to be determined)
Paired with Chardonnay

Course 2: Reuben Egg Rolls
House Smoked Corned Beef Brisket, Sauerkraut, and Swiss Cheese in a Crispy Egg Roll Wrapper. Served with House Made 1000 Island Dressing.
Paired with a Red Ale
Paired with Riesling

Course 3: Southern Smoker Sampler
A Little Bit of Everythang: House Smoked Brisket, Pulled Pork, and Ribs Prepared 3 ways with their own Corresponding Southern Side. Sample the Meats that Make the Menus Tick. You can Practically Taste the Southern Hospitality in these Side Dishes.
Paired with a Kolsch or Pilsner
Paired with Cabernet Sauvignon

Course 4: Pecan Pie Cheesecake
House Made New York Style Cheesecake, just South of the Mason Dixon Line! Our Take on the Classic Cheesecake but Topped with the Sweet, Toasted, Caramel Crunch of a Pecan Pie.
Paired with a Brown Ale
Paired with a Pinot Noir

Non Alcoholic ticket available.

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

A 3.5% fee will be added at checkout to cover administrative costs