Join us at Café Lachine and learn how to cook several recipes out of owner, Johanna Lachine’s, favorite cookbook – “The Moosewood Restaurant’s Low Fat Favorites”.

Chef Johanna will demonstrate several recipes and talk about healthy cooking tips & techniques. Starting with hors d’oeuvres and champagne and ending with fruit-filled meringue shells. Fresh vegetables and local seafood will be highlighted in this 7-course tasting. You can be rest assured you will have plenty of food to be satisfied. You’ll be greeted when you arrive with champagne and hors d’oeuvres and additional alcohol is available for purchase during the event. Limited to just 24 tickets with advanced purchase only.

Want the book too? Just purchase the ticket below for the additional book. We will have it waiting for you when you arrive. This event will start promptly at 6:30pm so please arrive on time. Book sales will cut off on March 14th.

***MENU***

Stuffed mushrooms, assorted dips with crudite

Sicilian scallop salad

Penne with creamy walnut sauce

Baked flounder rolls

Pineapple buttermilk sherbert

Breaded garlic dill fish

Fruit filled meringue shells

A 3% fee will be added to checkout to cover administrative costs. Thank you.