A Black TIRE Affair… Join us as we combine our restaurant on wheels and the infamous Muse Originals #Bus252 roving art skoolie turned dining room, for an Artisanal Grand Prix- Fixe Experience you won’t soon forget.

We are not your ordinary food truck, Anchor Grill OBX operates with Chef Jim at the helm and he is pulling out all the stops for this year’s Taste of the Beach!

We will host very limited and whimsical seatings inside #Bus252, with 2 seatings per night, at 5p and 7p for three nights and a take-out option for those who miss out on our seatings! Each seated ticket will be served with a 4-course artisanal meal, paired with a pint from Growlers To Go, while listening to local acoustic tunes and will leave with a piece of local art from a Muse artist!

Your culinary adventure will begin with a Creole Shrimp Chowder, creamy blackened local shrimp, sweet potato chowder topped with smoked pork belly. Next up the Flying V Rangoon, a roast duck goat cheese Rangoon with sweet raspberry citrus drizzle to tantalize your taste buds before the main course. For dinner Chef Jim will prepare a Redneck Surf N Turf, juicy Lucy burger stuffed with Chef Jim’s famous crabcake enveloped in a puff pastry and baked to golden perfection and served over a bed of finely shredded greens, heirloom tomatoes and pickled onions and served with Colington Island dressing. And the finale, a Festival Flambé, a bananas foster funnel cake to top your evening off! Please be mindful of your seating time for arrival and departure. We are located in the parking lot of Stack Em High in Kitty Hawk.

If you prefer take-out, please email ami@museoriginals.com after you purchase tickets so we can have your take-out ready for you! Take out includes four course meal and souvenir Growlers To Go pint glass.

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

**A 3% fee will be added at checkout to cover administrative costs.