2026 Chiringuito Supper Club!!
Welcome to our small beachside bar inspired by the Mediterranean, where bold flavors meet coastal comfort. We bring Spanish and Mediterranean flair to our restaurant in Rodanthe, infused with a soulful Southern North Carolina twist.
Each day will feature Tacos & Margaritas alongside Spanish–Southern–infused entrées, celebrating fresh ingredients, vibrant flavors, and coastal creativity.
Chef’s Choice Supper Club Experience (4pm Seating Only)
Our Chef’s Choice option is a full culinary walk-through of a Southern Spanish dining experience, designed as an intimate Supper Club–style evening.
Friday: Curated by Chef Kris
Saturday: Curated by Chef Leon
Sunday: A collaborative menu from both chefs
This experience offers guests the chance to meet the chefs, learn about each dish, and enjoy a personal, interactive dining journey using fresh, local ingredients and bold global flavors.
For the Chef’s Choice Supper Club Experience you must purchase the proper ticket and arrive by 4pm.
Beverage Offerings
Handcrafted Cocktails & Mocktails
Spanish wines by the glass or bottle
Margarita Flight – includes:
1 Spicy
1 Fruity
1 Traditional
(Also available as a Mocktail Flight) – $17
Soup Selection
Choose one:
Chicken Tortilla
Thai Curry Shrimp
Thai Curry Chicken
Appetizers
(Chef’s Choice Selections)
Street Corn – whole corn dipped in Spanish cream, topped with cotija cheese & fresh herbs
Spanish Plantains with sautéed peppers & red curry cream
Crispy Calamari with sautéed tomatoes & peppers, served with tangy marinara
Watermelon Fries with zesty lime-mint dipping sauce
Entrées
(Chef’s Choice Selections)
Taco Sampler – three tacos: red snapper, citrus shrimp & beef flank steak with chimichurri – $22
Whole Red Snapper with kale & quinoa, finished with a bold chimichurri glaze
Pan-Seared Flank Steak with mixed vegetables, kale & quinoa, and creamy chimichurri reduction
Spanish-Style Adobo Short Ribs with zesty street corn rice
Shareable Desserts
(Chef’s Choice Selections)
Spanish Coffee (with or without alcohol)
Catalina Crema – Spanish-style crème brûlée with cinnamon & lemon
Fiesta Apple Empanadas served over vanilla ice cream with spicy caramel
Chocolate & Burnt Orange Cake – rich chocolate cake layered with blood orange marmalade and silky chocolate ganache
