the outer banks restaurant association presents
Welcome to the 2025 Outer Banks Taste of The Beach
Coming Up April 4-6, 2025
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Recipes
Bluefin Tuna and Cucumber Canapé
Evan Hayes
Blue Water Grill & Raw Bar
> Read my full bio
Deviled Ham Spread
Sam McGann
The Blue Point
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Crispy Cornmeal Fried Pamlico Oysters with Jalapeno, Cheddar and BBQ Pork Grits
House Chef & Staff
Mulligan's Raw Bar and Grill
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Striper’s Lobster Bisque
Alfredo Landazuri
Striper's Bar & Grille
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Red Sky’s Famous Shrimp n’ Grits
Wes Stepp
Red Sky Cafe
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Chef Lee She-Crab Soup
Lee Miller
Pamlico Jack's Restaurant
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Bayou Sea Scallops on Angel Hair Pasta
Lee Miller
Pamlico Jack's Restaurant
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Mixed Bean & Herb Succotash
Donny King
Ocean Blvd Bistro & Martini Bar
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Outer Bank’s Brewing Station’s Pan Seared Rockfish
Phongkrit "Pok" Cheoichom
Outer Banks Brewing Station
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Tuna Tartare with Cucumber Relish
Phongkrit "Pok" Cheoichom
Outer Banks Brewing Station
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