Author Archives: Audrey

Bluefin Tuna and Cucumber Canapé

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For the dish:
  • 2 lbs of Toro diced 1/4 inch (If Bluefin tuna belly (Toro) is not available, use the best tuna you can find
  • English cucumber sliced 3/8 inch thick
  • Hawaiian red coarse finishing salt
For the marinade:
  • 4 oz sweet chili sauce
  • 4 oz sweet soy sauce
  • 1
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Evan Hayes

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Evan Hayes is the head chef at Blue Water Grill & Raw Bar and an “alum” to Blue Moon Beach Grill, sister restaurant in Nags Head.  Evan has over 14 years of experience cooking at fine dining establishments on the Outer Banks and began his culinary career at a very
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