At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food that’s exciting yet familiar. We cook with ingredients sourced from the Outer Banks and surrounding communities and use traditional methods like curing, pickling, and smoking to create plates that delight the palate while honoring our history and surroundings. Sharp. Southern. Locally Sourced.
Nightly specials, a constantly-evolving wine list, and a full menu of custom cocktails and mocktails live alongside the beloved dishes that have made The Blue Point an Outer Banks favorite since its doors opened in 1989.
